Reviews, News, & Interviews

Interview: James Davis of Davis Meat Market

Owner/Pitmaster: Davis Meat Market; Opened 1988 Age: 76 Smoker: Gas-fired Rotisserie Smoker Wood: Oak I rang a buzzer outside this bright red metal building in Houston’s Fifth Ward, and owner James Davis met me at the door. As soon as I stepped inside the smell of raw meat was present, but not unpleasant, and it was tempered with a whiff of fried cracklins. I followed Mr. Davis to his back counter where most of the transactions happen. Along the way I…

World’s Championship Bar-B-Que 2015

The World’s Championship Bar-B-Que was held at the Houston Livestock Show & Rodeo this past Saturday, and a new world champion was crowned. Last week, I wrote about those competitors in the Champion’s Circle, but none of them took home the top prize. It was Kerry Fellows’s Across the Track team who left as the grand champion. Grand Champion Overall #WCBBQC Team Across The Track Cookoff Team pic.twitter.com/oCEk7PN6tN — RODEOHOUSTON (@RODEOHOUSTON) March 1, 2015  …

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Texas Barbecue Appreciation Society

For forty years, Paul Burka has been a part of Texas Monthly. His retirement officially begins today, on Texas Independence Day. His legacy will live on in Texas Monthly’s list of the best and worst legislators, and his celebrated career has made an impact on Texas politics. But what few know is that before his career in journalism, Burka was a Texas barbecue lobbyist. Paul Burka’s love affair with Texas barbecue began on October 8, 1966. Griffin Smith…

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BBQ Godfather

Spring, Texas is evidently large enough for more than one great food truck. This town of 50,000 just north of Houston has been home to Corkscrew BBQ, a Texas Monthly Top 50 selection, since 2011. Now, just five minutes east is a new food truck park where BBQ Godfather sits between a Cajun food truck and The Cupcake Shack. Word is starting to get out and owner Tony Faour said business grows every week. A few picnic tables…

New Head Pitmaster at La Barbecue

It’s not breaking news that la Barbecue pitmaster John Lewis is working to open a new barbecue joint in Charleston, South Carolina. He announced his intentions late last year, and Lewis Barbecue will open later this year. That means John Lewis will be spending a lot of time in Charleston. He has an apartment there, and flies back and forth on a regular basis. “Once we open [in Charleston] I’ll pretty much be there full-time” he…

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Kings of Competition BBQ

With all the contests and various sanctioning bodies, competition barbecue can get confusing, but one thing is clear. Getting into the Champions Corner at the Houston Livestock Show and Rodeo World’s Championship Bar-B-Que is a big honor. It is bestowed upon the winners of the San Antonio Stock Show & Rodeo Bar-B-Que Cook-Off, the American Royal, and the Jack Daniel’s World Championship Invitational Barbecue, also known as The Jack. That means Royal winner Tuffy Stone and the…

BBQ News: 02/20 – 02/26

- GQ Magazine places Killen’s Barbecue in Pearland on its list of the best restaurants in the country and asked “Was Ronnie Killen’s plate rib merely the single greatest piece of barbecue of my entire life, or was it the most magnificent piece of beef ever cooked at any time in history?” – Robert Moss of Southern Living asks if a pitmaster should be up for an award commonly given to chefs. – Aaron Franklin…

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Features

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The Year of Alabama Barbecue
It Ain't All Chicken and White Sauce
A Barbecue Man in a Quiche Town
A New Respect for Barbecue
The History of the Pig Stands
“America’s Motor Lunch”
The Best Banana Pudding List
A Classic Texas BBQ Dessert
Highway BBQ: Part Four
I-20 From Louisiana to Fort Worth
I’d Tell You, But…
A Free Exchange of Barbecue "Secrets"
Inauguration Barbecue
How Texas Governors Celebrate
Houston Wright, a Butcher
Six Decades of Service at Kreuz Market
The End of Cheap Beef
Cattle are Getting Bigger, But Not Cheaper
The Hardeman Family’s Barbecue Legacy
Four Generations of BBQ in Dallas

Events

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