Reviews, News, & Interviews

Eddie Deen BBQ 02

Eddie Deen’s BBQ

East of Dallas, there’s a twenty mile stretch of Highway 205 that connects Rockwall and Terrell. Right in the middle is a converted barn, complete with a grain silo, that houses Eddie Deen’s BBQ. You might know that name because you’ve had a catered meal at the Eddie Deen Ranch in downtown Dallas, or maybe you’ve attended a recent Texas gubernatorial inauguration, but the Deen family has opened several restaurants around the area over the…

BBQ News: 05/22 – 05/28

– A new class of the Barbecue Hall of Fame has been named. This year, Ed Fisher, Steven Raichlen, and Paul Kirk will be inducted. – Tim Carman of the Washington Post examines the rise of the urban barbecue joint, and credits Aaron Franklin for bringing barbecue back to the cities. – Wayne Mueller teaching the Japanese some tips on smoking beef ribs: Give them beef ribs they eat for a day, teach them to…

Interview: Gary Williams of Gary’s BBQ

  Former Owner: Gary’s Barbeque Age: 75 When he was twenty-six, Gary Williams said doctors told him he was bipolar and diagnosed him with depression and a chemical imbalance. “That’s a load, but I made it. I had a great doctor,” he told me while we sat across from one another at Tyler’s Barbeque in Amarillo. He’s a regular there, but until 2002, he had his own barbecue joint in town. After overcoming his medical…

The Shack BBQ 05

The Shack Bar-B-Q

If I had visited The Shack Bar-B-Q six months ago, I would have easily called it Lubbock’s best barbecue. Nowadays the once bare barbecue market in town is suddenly crowded with the addition of The Shack and nearby Evie Mae’s Barbecue, a three-month-old trailer that is one of the best new barbecue joints I’ve found in some time. At The Shack, partners Kyle Farris and Kelly Henning have some catching up to do to match their new local competition, but…

BBQ News: 05/15 – 05/21

– Waypoints named BARBQ, SMOKE, RIBBS, and BRSKT exist in the Kansas City (ZKC) sky country. – The best barbecue in America is in Georgia, says TripAdvisor: Craving some #BBQ? @TripAdvisor‘s picks for America’s best spots: http://t.co/0bGAqmOvKj via @CNNTravel pic.twitter.com/KfCHL2Psaj — CNN Wire (@CNNWire) May 20, 2015   – Also, the best barbecue in America according to author Johnny Fugitt, is in Texas.  – The Smoking Ho is a fan of The Brisket House in…

Kerlin BBQ 01

America’s 100 Best BBQ Restaurants

Kerlin BBQ in Austin, Texas, is the best barbecue joint in the country. Or at least that’s the conclusion Johnny Fugitt arrived at after traveling the country and eating 365 barbecue meals in 365 days, a journey he chronicled in his new book, The 100 Best Barbecue Restaurants in America. Neither the barbecue of Aaron Franklin nor Justin Fourton swayed the needle for Fugitt as much as that of Bill Kerlin. When I spoke to Kerlin about his top-billing he…

German Sausage Louie Mueller1

All the Sausages

Making sausage ain’t easy. There’s the trimming, grinding, seasoning, stuffing, and then the smoking. For barbecue joints, buying a few boxes of cheap sausage from your food distributor is a tempting prospect when compared to the hours required to make your own. But Texas is a place where smoked sausages are a part of our barbecue identity. Whether it’s from the Czech, German, or Beaumontian sausage making traditions, or it’s an innovative modern recipe, a good smoked sausage is the signature of…

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Features

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BBQ Anatomy 101: Beef Plate
Low and Fast
Grilling with a Two-Level Fire
The History of Texas Pastrami
Which May Be Older Than the NYC Tradition
A Sausage Evolution
New Joints Embracing an Old Craft
The Soul of Texas BBQ
It's More Than Tradition
Try the Smoked Chicken
The Best Birds in Texas
BBQ in Far West Texas? I’ll Paso
What Went Wrong with Barbecue in El Paso?
A Brisket Tour in Southeast Texas
The highs and lows (mostly lows) of smoked beef in SETX
Scrubbing Out Austin’s BBQ Growth?
A Resolution Substitution
Testing the Limits of Barbecue Science
An experimental pit at GE's BBQ research center

Events

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