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TMBBQ Buzz

Comments from our joint finder app.
Really enjoyed it. Brisket had great flavor, fresh cut fries were excellent. Tracy is a fantastic waitress.
beau smith @ Cokers, 2015-05-04 17:39:11
Brown's BBQ in Austin. South Lamar. Beef ribs: small but have good flavor. If they were cooked any longer they would have become tough. The brisket had very good taste a little bit of a smoke ring but the fat should've been rendered down unlock more on the moist cut. The lien cut was very good and tender. The sauce had a sweetness to it that was just a bad right but could've used a little pepper. I had two sides the coleslaw and the mac & cheese. The coleslaw was too vinegary but the mac & cheese was quite good but had a Val Vita cheese taste to it. All in all I would give it a 3 1/2 out of five stars for the ribs and for the lean brisket I'd give it a four out of five. For the moist have to give it two out of five just because half of the meat I got was just fat size since they paid $14 a pound for half of what I should've got if you go make sure that they trim the moist before they weigh it
Terry r @ , 2015-05-04 00:43:59
@Rafter J's in Iowa Park. Passed this place for sometime. Curious about a BBQ and Canjun food place. They do not have ribs on the two meat plate. I ordered ribs while my husband ordered sliced brisket and sausage. The ribs had a good texture and were tender. No spice that I could tell were on the ribs. BBQ sauce is tangy and slightly sweet. The ribs do benefit from the sauce. Sausage is an Eckridge type. Brisket did not have much of a smoke ring snd was a little dry. There was not much in the way of spices on the brisket. The brisket did have a little bit of bark but not much and some smoke flavor. Next we will try the Canjun fair.
Mae McKnight @ , 2015-05-03 23:48:13
Wet brisket was great. Pork spare red dry and not cleaned. Good meal over all.
Ted hindes @ Rudy’s Bar-B-Q, 2015-05-02 18:31:18
Had the brisket and pork ribs. Both excellent. Just the right amount of smoke.
scott7 @ Virgie’s Bar-B-Que, 2015-05-02 01:18:59
A heavy chipotle rub on the ribs, a little chewy.
@ Woodshed Smokehouse, 2015-05-01 22:34:51
Caught the very end of lunch service. Good brisket, turkey, and pulled pork, but the bread was the star!
idighorns @ The Granary ’Cue and Brew, 2015-05-01 21:54:36
Brisket nice and moist with lots of smoke. Love that hot sauce! The star of the show is the mutton, though!! Something new for me and can't wait to eat it again!!
Adam Murray @ Southside Market and BBQ, 2015-05-01 18:14:56
More Buzz →

Joints in Regions Central Texas

Black’s Barbecue

TMBBQ Rating: 4.25

215 N. Main
Lockhart

Sun-€“Thur 10-€“8, Fri-€“Sat 10-€“8:30

Buzzie’s Bar-B-Q

TMBBQ Rating: 4.25

213 Schreiner
Kerrville

Tue-€“Sat 11-€“8, Sun 11-€“3

City Market

TMBBQ Rating: 4

633 E. Davis
Luling

Mon-€“Sat 7-€“6

City Market

TMBBQ Rating: 4

109 Kessler
Schulenburg

Sat 8-2

City Meat Market

TMBBQ Rating: 4.25

101 W. Austin
Giddings

Mon-€“Fri 7:30-€“5:30, Sat 7:30-€“4

Country Tavern

TMBBQ Rating: 3.5

FM 2767 at Texas Hwy 31
Kilgore

Mon-Thur 11-9, Fri & Sat 11-10

Cranky Frank’s Barbeque Company

TMBBQ Rating: 4.25

1679 U.S. 87 S. (Washington)
Fredericksburg

Tue-€“Fri 11-€“3 or till meat runs out. Closed the first Sun of the month.

Franklin Barbecue

TMBBQ Rating: 5

900 E. 11th
Austin

Tue-€“Sun, 11 till meat runs out.

Freedmen’s

TMBBQ Rating: 4.25

2402 San Gabriel St.
Austin

M-Sat 4-midnight, Sun 11-midnight (no BBQ from 3-5)

Hwy 29 BBQ

TMBBQ Rating: 4

110 W State Hwy 29
Bertram

W-Sat 11-7:30, Sun 11-3

Joel’s Bar-B-Q

TMBBQ Rating: 2

1200 Slaughterhouse Rd.
Flatonia

Sun-Thur 8-10, F 8-11

John Mueller Meat Co.

TMBBQ Rating: 4.5

2500 E. 6th, entrance on Pedernales
Austin

Daily 10:30 till meat runs out (usually early afternoon)

Kerlin BBQ

TMBBQ Rating: 4

1700 E Ceasar Chavez
Austin

W-Sun 9-2 for smoked meat kolaches, Fri 11-2 for BBQ

Kreuz Market

TMBBQ Rating: 4.25

619 N. Colorado (U.S. 183)
Lockhart

Mon-€“Sat 10:30-€“8

La Barbecue

TMBBQ Rating: 4.5

900 E. Cesar Chavez
Austin

Tues-€“Sun 11 till meat runs out

Lamberts Downtown Barbecue

TMBBQ Rating: 4.25

401 W. 2nd
Austin

Lunch Mon-€“Fri 11-€“2:30; dinner Sun-€“Wed 5:30-€“10, Thur-€“Sat 5:30-€“10:30; brunch Sat & Sun 11-€“2

Lew’s BBQ

TMBBQ Rating: 3.5

107 Walton Dr.
College Station

M-F 11-2

Luling Bar-B-Q

TMBBQ Rating: 3

709 E. Davis
Luling

Mon, Wed & Thur 7:30-€“7, Fri & Sat 7:30-€“8, Sun 7:30-6

Matus Pit Bar-B-Q

TMBBQ Rating: 3

304 W. Buck
Caldwell

5:00am - sold out (usually 11:00)

Miller’s Smokehouse

TMBBQ Rating: 4.25

208 N. Penelope
Belton

Open Tue-€“Thur 10:30-€“6:30, Fri & Sat 10:30-€“9

Nathan’s BBQ

TMBBQ Rating: 3.25

1309 Prairie Lea St.
Brenham

M-Sat 11-9, Sun 11-8

Opie’s Barbecue

TMBBQ Rating: 4.5

9504 E. Texas Hwy. 71
Spicewood

Mon & Tue 11-€“4, Wed & Thur 11-€“7, Fri & Sat 11-€“8, Sun 11-€“7

Petty’s BBQ

TMBBQ Rating: 3.75

1104 Kathey Dr.
Killeen

Tues-Thur 11-8, F-Sat 11-9

Pit Stop Bar-B-Q

TMBBQ Rating: 3.25

502 S 1st St.
Temple

Tues-Sat 10:30 - 6:30

Prause Meat Market

TMBBQ Rating: 4

253 W. Travis
La Grange

Mon-€“Wed & Fri 6-€“5:30, Thur 6-€“1, Sat 5:30-€“1.

R&G Bar-B-Que

TMBBQ Rating: 3.25

FM 713 at Whizzerville Rd
McMahan

Wed & Thur 11-3, Fri 11-€“7, Sat 11-€“3

Smitty’s Market

TMBBQ Rating: 3.5

208 S. Commerce
Lockhart

Open Mon-€“Fri 7-€“6, Sat 7-€“6:30, Sun 9-€“3.

Snow’s BBQ

TMBBQ Rating: 4.75

516 Main
Lexington

Open Sat only, 8 till meat runs out.

Specht’s Store

TMBBQ Rating: 3

112 Specht Road
San Antonio

Tues-Wed 11-5, Thur 11-9, F-Sat 11-10

Taylor Cafe

TMBBQ Rating: 3.5

101 N. Main
Taylor

Open 7 days 7-€“10.

The Smokehouse

TMBBQ Rating: 3.5

3306 Roland Rd at Rigsby
San Antonio

Wed & Thur 11-€“6, Fri & Sat 11-€“7, Sun noon-€“6

Valentina’s Tex Mex BBQ

TMBBQ Rating: 4.25

600 W. 6th St.
Austin

M-Tues 11-2 & 5-10, W 11-2 & 5-12, Thur-F 11-2 & 5-2, Sat 11-2am, Sun 11-10

Wilhite’s Barbeque

TMBBQ Rating: 4

4903 FM 1327
Creedmoor

Wed-€“Thur 10:30-€“3:30, Fri 10:30-€“9, Sat 10:30-€“3:30

Zimmerhanzel’s BBQ

TMBBQ Rating: 4

307 Royston
Smithville

Mon-€“Fri 8:30-€“5, Sat 8:30-€“till meat runs out