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Comments from our joint finder app.
Brisket was outstanding. Almost as good as Franklin's. Pork ribs were very good and extremely tender. The beef rib is the king of ribs. A must have if you eat here. Chipotle coleslaw is a great compliment to the meat.
Roman @ La Barbecue, 2015-10-07 18:14:17
got a three meater. brisket was smokey but dry, the rub was tasty. Ribs are candy coated with sauce but flavorful and slide off the bone. the smoked bolagna was very impressive, moist and smokey. then you remember you're eating bolagna. great selection of sides
thehighepopt @ Bartley?s Bar-B-Q, 2015-10-07 17:58:53
Had the three meat combo all solid great beans and potato salad @ Hickory Stick Bar-B-Q, 2015-10-06 19:44:25
Brisket like velvet. Cilantro sausage is OK. ribs were a bit dry but excellent pork flavor and a great minimalist rub.
thehighepopt @ The Slow Bone Barbeque, 2015-10-06 19:09:47
Brisket is very good. Tremendous smoke flavor with good bark. Jalapeño and cheese sausage is also very good.
Roman @ Miller’s Smokehouse, 2015-10-06 18:09:02
Decent BBQ plate. Good flavor on brisket , ribs and sausage
Roman @ Clem Mikeska BBQ and Steakhouse, 2015-10-06 17:34:24
Good all around BBQ. Not a lot of smoke on the meat but good flavor. Good sides also
Roman @ Smokey Mo's BBQ, 2015-10-06 16:06:38
Stopped here on last day of ACL. No line an hour before opening so loved that. Got the brisket, beef ribs, and sausage links. Brisket was fantastic; nice peppery crust and moist meat. Beef ribs oh so melted on my mouth. Sausage was good with nice kick. Spicy chipotle coleslaw was nice surprise. Overall great Q.
Rahul Yaratha @ La Barbecue, 2015-10-05 14:58:41
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Joints in Regions Hill Country Texas


3418 Sante Fe Trail

Double G Pit Stop

TMBBQ Rating: 3.5

1108 W. Wallace St.
San Saba

Sat - Sun 10:30 - sold out (around 6:00)

Southside BBQ

TMBBQ Rating: 3

16032 State Highway 16

F-Sat 11-8, Sun 11-2