News

BBQ News: 11/11 – 11/17

by Daniel Vaughn · November 17, 2016

– Meat Fight in Dallas raised $175,000 in the fight against MS.

– The Dallas Observer has a slideshow from Meat Fight.

– Check out these scenes from the 7th annul Blues ,Bandits, & BBQ fest in Oak Cliff.

– It’s just that the photo doesn’t look like Southern BBQ:

 

– The Slow Bone in Dallas will once again provide their no-cost annual Freebird Thanksgiving meal. 

– Mike Higgins, President of J&R Manufacturing, talked with KRLD about the smoker business

– Dallas pitmasters share some of their favorite Thanksgiving recipes

– Philadelphia loves Texas style barbecue:

 

– Shake Shack is introducing a new barbecue chicken sandwich.

– Texas barbecue historian, Robb Walsh, will answer all of your barbecue questions in his Reddit AMA tomorrow.

Cotten versus Cotten in a a barbecue rivalry in Corpus Christi.

– Have you ever smoked with a pine cone?

 

Whole roasted Pine cone smoked liberty duck, endive & tangerines new shared supper @cockscombsf

A photo posted by chris cosentino (@offalchris) on

 

– The Austin Chronicle named Kerlin BBQ the best barbecue in Austin (without the wait). 

– Slab BBQ, and sandwich-centric barbecue joint in Austin, is expanding. 

– The Cochon 555 Heritage Barbecue competition is coming to Austin on 11/20. 

– Make some sausage: 

 

– The Amarillo Globe News reports that “the cattle market is the worst in history.”

– The Top 10 have been named in the Fire & Ice Women’s Championship Barbeque Series.

– Ronnie Killen is set to open is new Killen STQ in Houston later this month.

– Get in the market for barbecue briefcase:

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