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November 18, 2014

A Smokin’ Hot Night

Be among the fortunate few at an intimate barbecue feast at Killen’s Barbecue. Diners will receive VIP access to the state’s best ‘cue, ice cold beverages, a guided tour of the pits, and the opportunity to hear secrets of the trade with owner Ronnie Killen and Texas Monthly Barbecue Editor Daniel Vaughn.

Tuesday, November 18 | 6 – 8 p.m.
Killen’s Barbecue
3613 E. Broadway Street | Pearland

Tickets are non-refundable.

Check out photos from our last Behind the Pit Dinner at Pecan Lodge below!

 

 

Buy Tickets

Tickets on sale Tuesday, October 21.

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