February 19, 2015

A Smokin’ Hot Night

Guests took a deep dive into the world of Q at the TMBBQ Behind the Pit Dinner held February 19 at Louie Mueller Barbecue in Taylor. Fans enjoyed delicious ’cue, ice cold Shiner Beers, and a behind-the-scenes guided tour of the pit room. Texas Monthly Barbecue Editor Daniel Vaughn was on hand to host a Q & A session with pitmaster Wayne Mueller, who shared secrets of the trade.

Check out photos from this event below!
Photos by Leslie Ann Ramey.



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