A Smokin’ Hot Night
Be among the fortunate few at an intimate barbecue feast at Snow’s BBQ. Diners will receive VIP access to the state’s best ‘cue, ice cold beverages, a guided tour of the pits, and the opportunity to hear secrets of the trade with pitmaster Kerry Bexley and Tootsie Tomanetz and Texas Monthly Barbecue Editor Daniel Vaughn.
Tuesday, August 25 | 6-8 p.m.
516 Main Street | Lexington
Tickets are non-refundable.
Check out photos from our Behind the Pit Dinner at Franklin’s Barbecue below!
Photos by Robert Lerma/44 Farms.