A Smokin’ Hot Night
Be among the fortunate few at an intimate barbecue feast at Killen’s Barbecue. Diners will receive VIP access to the state’s best ‘cue, ice cold beverages, a guided tour of the pits, and the opportunity to hear secrets of the trade with owner Ronnie Killen and Texas Monthly Barbecue Editor Daniel Vaughn.
Tuesday, November 18 | 6 – 8 p.m.
3613 E. Broadway Street | Pearland
Tickets are non-refundable.
Check out photos from our last Behind the Pit Dinner at Pecan Lodge below!