A Smokin’ Hot Night
TICKETS ARE LIMITED! Be among the fortunate few at an intimate barbecue feast at Killen’s Barbecue. Diners will receive VIP access to the state’s best ‘cue, ice cold beverages, a guided tour of the pits, and the opportunity to hear secrets of the trade with owner and pitmaster Ronnie Killen and Texas Monthly Barbecue Editor Daniel Vaughn.
Wednesday, January 18| 6-8 p.m.
3613 E Broadway St| Pearland
Tickets are non-refundable.
Check out photos from our Behind the Pit Dinner at Freedmen’s Bar below and here!