18th & Vine Barbeque

4100 Maple Ave.
Dallas, TX 75219

Phone: (214) 443-8335
Hours: Sun-Wed 11-10, Thur-Sat 11-midnight
Website: www.18thandvinebbq.com
Twitter: @18thandVineBBQ
Facebook: www.facebook.com/18thandVineBBQ

Opened 2015
Pitmaster Matt Dallman
Method Oak and hickory in a wood-fired rotisserie

TMBBQ Rating: 4


Comments from our joint finder app.
Dallas' equivalent of Lambert's Downtown BBQ. Got the Two Meat Que plate and selected fatty brisket and pork Ribs with side of collard greens. Brisket was solid; ribs hit the spot. Collard greens were really good; BBQ sauce quite good. Finished off meal with homemade ice cream. Overall pretty good BBQ but KC style BBQ won't ever top Texas style BBQ.
Rahul Yaratha @ 18th & Vine Barbeque, 2016-05-26 11:24:30
Loved the burnt ends
David Monasmith @ 18th & Vine Barbeque, 2015-12-16 05:10:10
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December 4, 2015

I’ve never eaten at a restaurant more often before a first review than this one. Including opening night, I’ve enjoyed seven meals at 18th & Vine since they opened the doors in early October. It helps that the restaurant is just fifteen minutes from my house, but it also takes a while to get through the menu—or rather menus. Between lunch and dinner, there are forty individual items to choose from, and I’ve eaten nearly every…