Black’s Barbecue

215 N. Main
Lockhart, TX 78644

Phone: 512-398-2712
Hours: Sun-€“Thur 10-€“8, Fri-€“Sat 10-€“8:30

Opened 1932
Pitmaster Kent Black
Method Post oak; indirect-heat pit
Pro Tip When Black's is busy, it staffs the cutting block on the left with the B team. Go to the one on the right.

TMBBQ Rating: 4.25

Texas Monthly BBQ Top 50


Comments from our joint finder app.
Oh my. My new favorite.
Jeffrey Parker @ Black’s Barbecue, 2015-08-05 23:38:36
The sausage and blacked peas were great. This brisket was solid with great crust. Staff was great and everyone was glad to see us.
Jeff Messer @ Black’s Barbecue, 2015-07-22 01:10:43
Brisket is A+. Jalapeño sausage is the best I've ever had! Pecan cobbler is the perfect way to top off a great meal!
Jeff Overton @ Black’s Barbecue, 2015-06-26 18:09:17
Never had a beef ribs that good pecan pie excellent barbecue excellent
Alex Cuellar @ Black’s Barbecue, 2015-06-06 16:51:53
Everything here is good, sausage was a little greasy, spare ribs looked dry but they were packed with flavor, brisket was text book Texas style...
@ Black’s Barbecue, 2015-02-26 16:17:02
Brisket was a bit fatty but of course that made it moist. Good flavor though. Garlic sausage was almost to greasy to enjoy but it had a great flavor profile. Unconventional sides--lots to choose from and tasty.
bbqueen @ Black’s Barbecue, 2015-02-18 01:28:22
Great brisket!
Jan Zwerver @ Black’s Barbecue, 2015-01-20 15:47:28
Great day for a road trip to Lockhart. Ate outside in the sun. Brisket was moist and delicious. They do a great job of letting the meat speak for itself, not overpowering it in too much rub. Sausage was flavorful and had good snap. Pork and beef ribs had a lot of flavor but were a little chewy. Overall, great day to live and eat in central Texas.
pk @ Black’s Barbecue, 2015-01-19 00:42:51
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