Corkscrew BBQ

24930 Budde Rd.
Spring, TX 77380

Phone: 832-592-1184
Hours: Tue-€“Sat 11-€“till meat runs out
Twitter: @CorkscrewBBQ

Opened 2011
Pitmaster Will Buckman
Method Red oak; indirect-heat pit
Pro Tip The green-chile ranch dressing is homemade. Get some, even to dip your pinky in.

TMBBQ Rating: 4.25

Texas Monthly BBQ Top 50


Comments from our joint finder app.
The sampler platter was very good.
Jim Sankey @ Corkscrew BBQ, 2013-08-22 13:09:00
Delicious! Glad to find this place. Tried all the meats via a sampler platter...tender and very good flavor.
frazierfreud @ Corkscrew BBQ, 2012-05-30 19:19:08
Who needs a building? Some of the best brisket I've ever eaten...melt in your mouth good... Good sausage... Sauce has a cobbler is buttery heaven
fat_joe @ Corkscrew BBQ, 2012-03-21 00:00:47
Peach cobbler and chopped beef in that order
johnny7 @ Corkscrew BBQ, 2012-02-21 13:17:38
Awesome BBQ!
johnny7 @ Corkscrew BBQ, 2012-02-16 14:23:41
More Buzz →


May 16, 2013

Set among a relentless suburban grid of drab brown-and-gray strip malls north of Houston, Corkscrew BBQ’s riotous pink-and-black mini-campus of trailers and smoke shacks stands out like a Longhorn in College Station. This is appropriate, however, considering that Corkscrew represents a new generation of barbecue in Houston. Pitmaster Will Buckman smokes his brisket with a clear Central Texas influence—for up to twelve hours using only red oak, resulting in heavy smoke penetration and crusty, char-y salt-and-pepper…