David’s Barbecue

2224 H West Park Row
Arlington, TX 76013

Phone: (817) 261-9998
Hours: Tues-Sat 11-9
Website: www.davidsbarbecue.com

Opened 1988
Pitmaster Jimmy Harris
Method Hickory in a wood-fired rotisserie

TMBBQ Rating: 3.25


Comments from our joint finder app.
Had the three meat ham sausage an brisket ham was the standout brisket was tender not much smoke and sausage wasn't fantastic
douglas78@aol.com @ David’s Barbecue, 2015-08-07 00:31:51
Excellent brisket and ribs. Smokey flavor. Very tender. Melts in your mouth
jeff hodges @ David’s Barbecue, 2015-03-12 22:45:57
David's is fantastic. Brisket is juicy and tender. Ham was great. Alot of photos on the wall give it a familiar feel.
jeff hodges @ David’s Barbecue, 2015-03-09 09:49:04
Had the three meat combo ham sausage and brisket all dang good good sides
douglas78@aol.com @ David’s Barbecue, 2014-11-06 00:56:07
Closed when I went
firemax @ David’s Barbecue, 2012-12-11 20:09:42
My father in law thinks these are the best ribs, he just might be right.
snmchaney @ David’s Barbecue, 2012-08-11 22:48:48
Good ribs family place I've heard it's sonny Bryan's nephew good legacy
douglas78@aol.com @ David’s Barbecue, 2012-06-16 09:57:13
Not bad. Need to give it another shot.
bevisbf @ David’s Barbecue, 2011-12-05 23:35:11
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September 12, 2014

When I took the first bite from the towering chopped brisket sandwich at David’s Barbecue in Pantego, I thought this must be what Sonny Bryan’s used to taste like when it made it on everyone’s “best of” barbecue lists. You see, owner and pitmaster Jimmy Harris is part of the Bryan barbecue family. Elias Bryan, who opened a barbecue joint in Oak Cliff in 1910, was Sonny’s grandfather and Harris’s great grandfather. At David’s, Jimmy…