Fargo’s Pit BBQ

720 N. Texas Ave.
Bryan, TX 77803

Phone: 979-778-3662
Hours: Tue-€“Sat 11-€“7

Opened 2000
Pitmaster Alan Caldwell
Method Unknown
Pro Tip Always choose ribs over rib tips.

TMBBQ Rating: 4.5

Texas Monthly BBQ Top 50


Comments from our joint finder app.
I had lunch at Fargo's yesterday. I want delighted to see that they now have beef ribs. Brisket and Beef Ribs were excellent and flavorful. And of course I had some peach cobbler. By far one of my favorites.
Woodwill Smokers @ Fargo’s Pit BBQ, 2016-10-14 02:07:48
This was my original stop for today , but I forgot they were closed on Mondays.
Woodwill Smokers @ Fargo’s Pit BBQ, 2016-09-19 18:05:30
One of my favorites. Great smoke flavored brisket and ribs. Chicken and sausage are great as well. The pitmaster is great to talk to and will always give you the best. Also one of the greatest peach cobblers I have ever tasted.
Woodwill Smokers @ Fargo’s Pit BBQ, 2016-08-22 03:15:22
Good ribs and brisket
Scott Callaway @ Fargo’s Pit BBQ, 2016-03-19 19:36:43
Great food and great people
Tyler Russell @ Fargo’s Pit BBQ, 2016-01-26 19:48:33
Stopped by and tried moist brisket & ribs. No comment on the brisket. Wasn't bad. Just didn't give me anything to comment on good or bad. Cooked well. Some flavor. I got no bark. Wasn't overly wet. The ribs were really good. Great texture. Pulled off the bone, didn't fall. Was looking for more crust and salt like I had heard. Is try Fargos again when I'm up here. Oh. Heard about
Hank Mangum @ Fargo’s Pit BBQ, 2015-10-09 22:00:28
I was one of the first people to be served. I had lean and moist brisket, ribs and beans. The ribs were really good, the brisket was a bit under flavored to me but cooked well. The beans were pretty solid.
Wade Edington @ Fargo’s Pit BBQ, 2015-08-13 11:12:35
Great ribs, good sides, brisket was moist but the man that runs the register had the worst attitude towards the customers. The local guys that came in he was nice to but I won't go back.
Jason Holder @ Fargo’s Pit BBQ, 2014-09-10 18:49:25
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May 14, 2013

A few months back Fargo’s moved out of its original building, a cramped place that lacked indoor seating—or outdoor seating, for that matter. Though the restaurant is now located just a few blocks from the first location, the large dining room, lined with big windows, feels miles away. One thing that hasn’t changed is the friendly but efficient service. A line forms along the large glass case, where the meats are all on display. What…

January 27, 2012

Most professional food critics will make at least three visits to a restaurant before completing a review or issuing a star rating. Given the miles that I travel (without a traveling budget) in search of smoked meats around Texas, I don’t get this luxury. I routinely provide a rating based on a single visit, which can be a bit nerve-racking knowing I may have gotten the best or worst version of what any joint can…

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