Hitch-N-Post BBQ

1880 FM 350 S.
Livingston, TX 77351

Phone: 936-967-0161
Hours: Tue-€“Wed 10:30-€“3, Thur-€“Sat 10:30-€“6:30

Opened 2009
Pitmaster Billy Ray Nelson
Method Red and white oak, pecan, and hickory; indirect-heat pit
Pro Tip Some of the Texas tchotchkes are for sale.

TMBBQ Rating: 4

Texas Monthly BBQ Top 50

TMBBQ Buzz

Comments from our joint finder app.
Pretty good brisket! Pork ribs were great!
Rodney @ Hays Co. Bar-B-Que and Catering, 2015-07-04 04:15:44
Very, very average BBQ. Almost no smoke flavor, the meat came out lukewarm (portions were massive on the 4 meat plate), and the highlight of the experience was the sweet tea and green beans. The brisket had almost no flavor, the ribs were very average, the chicken was decent, and the pork shoulder was just "eh." Overall? Good atmosphere, welcoming staff, and reasonably priced average food.
Sam Thomas @ Mumphord’s Place BBQ, 2015-07-02 22:24:29
Stopped in today for lunch. Had the ribs and pulled pork....both phenomenal! Ribs were tender, smoky, flavorful, you really didn't even need sauce. Pulled pork was moist and delicious. Love the fact that this joint is 15 mins away going back for breakfast tomorrow!
Tasha Israel @ Brooks’ Place BBQ, 2015-07-02 20:16:04
Average bbq
kyle craven @ Rudy’s Bar-B-Q, 2015-07-02 17:47:33
Brisket had a great smoke ring but was not that tender. Sausage was average.
kyle craven @ Cousin’s Bar-B-Q, 2015-07-01 17:47:27
Brisket, ribs, and brisket sandwich were all delicious. You gotta try the cheesecake also. It all gets better each time we come by.
Gene White @ Naaman’s Championship BBQ, 2015-07-01 00:57:56
Nice brisket and sausage. Portion kid of small for price charged.
KC Moreland @ Miller’s Smokehouse, 2015-06-30 22:16:25
Such good BBQ! If you drive through Belton, stop by. It is a must stop driving down I-35.
Bryan Daniel @ Miller’s Smokehouse, 2015-06-30 22:14:40
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Reviews

May 15, 2013

Billy Ray Nelson is the former sheriff in these parts, but he had always dreamed of making real-deal barbecue his full-time gig once he retired. His wish came true four years ago, and boy, is that a good thing for the rest of us. Situated in a wide-open field on FM 350 and marked with a couple of banners (one sporting the joint’s name, the other advertising a ribeye special and what looked to be…