Hitch-N-Post BBQ

1880 FM 350 S.
Livingston, TX 77351

Phone: 936-967-0161
Hours: Tue-€“Wed 10:30-€“3, Thur-€“Sat 10:30-€“6:30

Opened 2009
Pitmaster Billy Ray Nelson
Method Red and white oak, pecan, and hickory; indirect-heat pit
Pro Tip Some of the Texas tchotchkes are for sale.

TMBBQ Rating: 4

Texas Monthly BBQ Top 50

TMBBQ Buzz

Comments from our joint finder app.
Better than the TM rating would suggest
Stephen McHaney @ Smitty’s Market, 2014-10-01 04:19:24
Nice
Stephen McHaney @ Hard Eight Pit Bar-B-Q, 2014-10-01 04:18:53
Not that great
Stephen McHaney @ Mumphord’s Place, 2014-10-01 04:18:19
Worth the trip to find it. Almost a time machine
Stephen McHaney @ Whup’s Boomerang Bar-B-Que, 2014-10-01 04:17:07
These are my favorite ribs
Stephen McHaney @ City Market, 2014-10-01 04:16:22
Smithsonian cooker. His is more proud of his meat than he should be, good but not that good
Stephen McHaney @ McMillan’s Bar-B-Q, 2014-10-01 04:15:49
Nice place
Stephen McHaney @ Miller’s Smokehouse, 2014-10-01 04:14:34
One of the must stops
Stephen McHaney @ Black’s Barbecue, 2014-10-01 04:14:08
More Buzz →

Reviews

May 15, 2013

Billy Ray Nelson is the former sheriff in these parts, but he had always dreamed of making real-deal barbecue his full-time gig once he retired. His wish came true four years ago, and boy, is that a good thing for the rest of us. Situated in a wide-open field on FM 350 and marked with a couple of banners (one sporting the joint’s name, the other advertising a ribeye special and what looked to be…