John Mueller Meat Co.

2500 E. 6th, entrance on Pedernales
Austin, TX 78702

Hours: Daily 10:30 till meat runs out (usually early afternoon)
Website: johnmuellermeatco.com
Twitter: @jsm_meat

Opened 2013
Pitmaster John Mueller
Method Oak; indirect-heat pit
Pro Tip John may yell at you. Don't take it personally.

TMBBQ Rating: 4.5

Texas Monthly BBQ Top 50

TMBBQ Buzz

Comments from our joint finder app.
Stopped here the day of the West Virginia TX game. John was messin with the WV kids that stopped by before the game, thought that was pretty cool of him as he repped his burnt orange! Hookem!
paul_umlove @ John Mueller Meat Co., 2015-02-20 19:44:50
Tried Johns today and was disappointed. Brisket had little crust and not much flavor. The sauce he served had a flavor that I couldn't pin down but it did not fit. No line at all at 11:30....bad sign...I wish he would up his game. Might try again to see if my first visit was a fluke...
@ John Mueller Meat Co., 2015-02-12 23:17:33
Cold Austin day and a 2 hr wait at Fanklins but not wait at Muellers and just as good if not better.
Bubba Schmidt @ John Mueller Meat Co., 2014-12-02 17:50:31
Brisket was tender and delicious! Crispy, peppery bark. Sauce was watery but good
Nathaniel Cox @ John Mueller Meat Co., 2014-11-08 21:10:31
No beef ribs. :(
John Matteo @ John Mueller Meat Co., 2014-10-05 16:13:26
Ribs are the bomb today
Todd David @ John Mueller Meat Co., 2014-09-28 16:30:35
Was unbelievable. Now the brisket was another story, it was chewy and bland. This place was always my favorite go to joint. The first place I went to eat upon arriving in Austin. The last 4 times over a six month period have been disappointing, seems like his heart is not into it.
Bob Conti @ John Mueller Meat Co., 2014-09-11 23:41:28
Stopped Sunday Sept 7 at 11am. Out of beef ribs. I had the brisket, pork ribs, and sliced pork. Pork ribs were fantastic as was the sliced pork. The flavor and tenderness of the pork p
Bob Conti @ John Mueller Meat Co., 2014-09-11 23:37:04
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Reviews

May 14, 2013

If there’s a dark prince of Texas barbecue, it’s probably John Mueller, the famously irascible, hugely talented, at times erratic master of meat who left his family’s legendary joint—Louie Mueller Barbecue, in Taylor—and set out on his own in 2001 with John Mueller’s B-B-Q, on Austin’s East Side. By 2003, that joint had acquired both a fanatical following and a spot on our top fifty list. The briskets were the best in town, and John…

February 5, 2013

You may remember last October when John Mueller was shut out of his well-regarded JMueller BBQ trailer on South First Street in Austin. He wasn’t happy about it, to say the least, but stayed quiet, plotting his return. That return will occur in just two weeks, and for smoked meat lovers everywhere, let’s hope it’s a triumphant one. Saturday, February 23rd will be the opening day of John Mueller Meat Co., and the trailer will be set…

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