Mumphord’s Place BBQ

1202 E. Juan Linn
Victoria, TX 77901

Phone: 361-485-1112
Hours: Tue-€“Thur 11-€“7, Fri 11-€“8, Sat 11-€“6

Opened 2000
Pitmaster Ricky Mumphord; Keith Mumphord; Bubba Barnes; Ernest Rucker
Method Mesquite and oak; direct-heat pit
Pro Tip The chocolate cake with cream cheese icing is made by a local church lady. And it's divine.

TMBBQ Rating: 4

Texas Monthly BBQ Top 50

TMBBQ Buzz

Comments from our joint finder app.
Love this place
Bill coons @ Mumphord’s Place, 2014-11-20 22:23:46
Wonderful to be back. Love this pls
Bill coons @ Mumphord’s Place, 2014-11-20 22:22:54
Not that great
Stephen McHaney @ Mumphord’s Place, 2014-10-01 04:18:19
Beef so tender it's difficult to keep in the fork
Bill coons @ Mumphord’s Place, 2014-09-02 18:09:44
This is a special place and worth the detour. Brisket is pretty darned good, pork ribs are pretty decent, the sausage is somewhat generic. The green beans are the best I've ever had. I just love the whole scene.
George Caflisch @ Mumphord’s Place, 2014-08-26 16:43:55
Turkey steals the show here!
John Brotherton @ Mumphord’s Place, 2014-03-12 15:27:59
Always a great treat!
billyjoejimbob @ Mumphord’s Place, 2014-03-11 15:05:04
Pork chop Wednesday. He had the chop, I had the brisket. Delicious! Great atmosphere. Just what a BBQ place should be. Friendliest staff anywhere. Make you feel so welcome. On the road from south Texas to near Houston - this is becoming one of our favorite detours
Marcy Newman @ Mumphord’s Place, 2013-11-27 14:17:44
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Reviews

May 16, 2013

The minute you park, you’ll be drawn like a moth to the glowing fireboxes and pits in the screened-in shed out back. That’s where the action is—and frankly, we wondered how the pitmaster gets any work done, he’s so busy posing for pictures with guests and explaining to newbies how it all works. This is “cowboy-style” barbecue, where the wood is burned to coals, then transferred to large metal pits in which the meat is…

March 24, 2012

Barbecue south of San Antonio generally means indirectly smoked meats done with mesquite. As we walked up to Mumphord’s the smell coming from the screened in pit room at the back of the joint was unmistakably from direct heat BBQ. We started our visit right there with a tour of the pits from Bubba Barnes, who is one of a few pitmen here. They burn their wood down to coals and cook the meat directly…