Pecan Lodge

2702 Main St.
Dallas, TX 75226

Phone: 214-748-8900
Hours: Tues-Thur 11-3, F-Sat 11-10, Sun 11-3
Twitter: @@PecanLodge

Opened 2010
Pitmaster Justin Fourton
Method Mesquite; indirect-heat pit
Pro Tip If you have a group, go for the Trough, a sampler of all the meats that will feed (and amaze) €”four or five people.

TMBBQ Rating: 4.75

Texas Monthly BBQ Top 50


Comments from our joint finder app.
I have been here many times, the Brisket is the best I have had...
Packer @ Pecan Lodge, 2015-11-24 20:17:12
Love PL brisket!!! Must try's are The Hot Mess & The Pitmaster!
Bigdock @ Pecan Lodge, 2015-10-26 19:32:26
well worth the short wait of 20-25 mins. had the Trinity. the sausage is super flavorful course ground pork good amount of pepper. the rib was smokey smokey, moist but didn't slide off the bone. no problem though, it was delicious. the fatty brisket was like eating butter and the lean was moist. one section was tough to chew. probably from sitting on a warming pan. sauce is vinegar based and compliments the meat well. and the home made slaw is killer
thehighepopt @ Pecan Lodge, 2015-10-08 17:26:17
Best beef rib of all time! Very pricy $30
Kyle030390 @ Pecan Lodge, 2015-09-26 20:25:41
Very good fatty brisket. The rest? Meh.
Theodore Luoma @ Pecan Lodge, 2015-09-21 01:23:53
Had the brisket and pork ribs and must I say it was taking a bite into bbq bliss. Had no problem just drowning the brisket in bbq sauce while yet enjoying the texture and original flavor of the brisket. With a side of okra I can't say it's anything less than short of spectacular
Michael Heath @ Pecan Lodge, 2015-06-18 14:31:28
Enjoying sliced brisket and pulled pork. My trip to Dallas is complete!
Mae McKnight @ Pecan Lodge, 2015-06-10 16:29:18
Amazing all the way around ... Missed the beef ribs again! Got to get here extra early for the beef ribs
Kyle030390 @ Pecan Lodge, 2015-05-24 17:37:05
More Buzz →


May 17, 2013

Shed #2 at the Dallas Farmers Market is a vast, enclosed, and fully air-conditioned structure that essentially serves as a city-owned food court where up-and-coming restaurateurs crowd in to show off their skills. The unquestioned anchor tenant of this gastro-carnival is Pecan Lodge, a three-year-old barbecue joint producing what is the best smoked meat in North Texas. It’s easy to find because their counter is just inside the front door, and also because a line…

August 3, 2012

You may have heard that this joint is getting a bit popular. While I may lament not being able to visit my go-to barbecue joint without braving a long line, I’m happy for the proprietors. Justin and Diane Fourton are friends in the barbecue world, and I’ve sought some bit of smoking advice from Justin on what were once biweekly visits. During those many visits I watched their menu evolve and sampled just about every…

January 1, 2011

After a nearly two-month hiatus (that felt like years to some barbecue fanatics) Pecan Lodge is back up and running. Justin and Diane Fourton have a wide menu of Southern food favorites so they weren’t exactly closed, but there’s no doubt that a celebration was warranted. A banner exclaiming “BBQ is Back” was hoisted over the counter, and two new items were chalked up on the menu. While I was there to try the new…

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