Raymond’s Pit Bar-B-Q – Closed

10920 Garland Rd.
Dallas, TX 75218

Phone: (214) 327-5800
Hours: M-Thur 11-8:30, F-Sat 11-9

Opened 1981

TMBBQ Rating: 2

TMBBQ Buzz

Comments from our joint finder app.
The only good thing at this place is the rub they sell.
Woodwill Smokers @ Rudy's Country Store and Bar-B-Q, 2017-02-26 01:30:45
Good que. not much smoke but really good brisket and beef rib
ttraiders03 @ Red Wagon BBQ, 2017-02-25 18:45:35
Love this place!
brianbundy@yahoo.com @ Miller’s Smokehouse, 2017-02-25 17:46:31
This is the same place in Cibolo not Shertz. Please read previous post. You will not be disappointed.
Woodwill Smokers @ Harmon's Barbecue, 2017-02-24 22:15:22
Had a great lunch here today. I was leaving Cibolo City Hall and the smell of BBQ was in the air. I always thought this place was closed but the line in front begged to differ. I had the two meat plate brisket (lean and moist)and ribs. The brisket had a great smokey flavor and the lean slice was a little dry however the moist slice made up for it. Very tender, very smokey and full of flavor. The ribs were great. Full size ribs are my fav and that is what they served. The ribs were full of flavor smoked well. Didn't need the BBQ sauce but it was good too. I will be back again!!!
Woodwill Smokers @ Harmon's BBQ, 2017-02-24 22:13:42
Brisket and sausage were ok, good red beans and rice. Friendly people
David Monasmith @ Leon’s World’s Finest In & Out Bar-B-Que, 2017-02-22 17:38:19
Brisket and beef rib were both way over salted. This is the 4th time in the last 6 months with this same problem. Cooper's in Llano doesn't have this problem. I won't visit the Austin location again.
Wes Mantooth @ Cooper's Old Time Pit Bar-B-Que, 2017-02-21 03:53:13
Brisket and pork belly, beans and broccoli/cheese all were great
David Monasmith @ Killen’s Barbecue, 2017-02-19 23:02:56
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Reviews

August 13, 2013

Update: This joint is permanently CLOSED. 2013: A meat cutter stood next to a cutting block loaded with smoked meat. It was all illuminated by a heat lamp. This was where the cafeteria line commenced. A plate was stacked with sliced brisket, pork ribs and warm, buttered Texas toast. I placed it on my tray and slid down the line. If you’ve eaten at an old cafeteria style joint like this one before, you know…