Raymond’s Pit Bar-B-Q – Closed

10920 Garland Rd.
Dallas, TX 75218

Phone: (214) 327-5800
Hours: M-Thur 11-8:30, F-Sat 11-9

Opened 1981

TMBBQ Rating: 2

TMBBQ Buzz

Comments from our joint finder app.
Place was happening. Service is fried Lu and listen to your requests. I had 2 meat plate. Brisket and chicken with side of potato salad and dirty rice. For me the dirty rice was the star. Rice with chicken livers and spices. I could eat all day long. The chicken was next best thing. Smoky, juicy and full of flavor. A little BBQ sauce goes long way. Brisket was good but I had reservations as it did not stand up to a little place I visited yesterday in ennis. Good smoke ring, good flavor but dry. All in all a good visit. Maybe next time I'll ask for moist brisket instead of lean. For $12.99, it was pretty good considering the portion size was large for meats. 1/2 a small chicken and maybe 1/3lb brisket.
Terry r @ Burns Orginal BBQ Est. 1973, 2016-12-02 19:53:47
Brisket and baby backs were great today, also like the potato salad and beans
David Monasmith @ Two Bros. BBQ Market, 2016-12-01 21:04:55
Had black pepper sausage and lean brisket both excellent
douglas78@aol.com @ Heim Barbecue, 2016-12-01 04:21:39
It's okay. Brisket tender but not much smoke flavor. Sides good if not too sweet
Terry r @ Hickory BBQ, 2016-11-30 18:26:56
All you can eat Monday had chopped ,ham and bolo all good with smoke flavor beans and fries good too still a little life left in this place
douglas78@aol.com @ Sammie’s Bar-B-Q, 2016-11-29 00:21:17
went back on a Saturday for the beef ribs at The Pit in San Angelo. only served Thursday through Saturday. They are awesome. my son claims as good as Louie Mueller.
Bbqbruce @ , 2016-11-26 19:27:35
A sliced ,Fritos and a coke she threwin a boat of salami someone changed there mind on all fantastic
douglas78@aol.com @ Angelo’s Bar-B-Que, 2016-11-26 17:35:56
$35 lunch 2 half chicken plates 2slices of brisket and 2 drinks totally not worth it.
@ Cooper’s Bar-B-Q & Grill, 2016-11-20 06:40:14
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Reviews

August 13, 2013

Update: This joint is permanently CLOSED. 2013: A meat cutter stood next to a cutting block loaded with smoked meat. It was all illuminated by a heat lamp. This was where the cafeteria line commenced. A plate was stacked with sliced brisket, pork ribs and warm, buttered Texas toast. I placed it on my tray and slid down the line. If you’ve eaten at an old cafeteria style joint like this one before, you know…