Two Bros. BBQ Market

12656 West Ave.
San Antonio, TX 78216

Phone: 210-496-0222
Hours: Mon-€“Sat 10:30-€“8:30, Sun 11-€“7

Opened 2009
Pitmaster Javier Rodriguez
Method Oak; indirect-heat pit
Pro Tip The "Two Bros." are well-known local chefs Jason and Jake Dady.

TMBBQ Rating: 4.25

Texas Monthly BBQ Top 50


Comments from our joint finder app.
Had the brisket sandwich special. Smoked jalepenos are the best in Texas.
Roman @ Two Bros. BBQ Market, 2015-02-23 19:03:09
Great family restaurant and solid Que..... Tasty sides and desert ..... Definitely worth a shot but has been hit and miss the few times I have gone
max_kerr @ Two Bros BBQ Market, 2012-10-17 19:16:09
scottnchel @ Two Bros BBQ Market, 2012-08-11 19:33:43
Amazing!!! Holy cow!
bravob1 @ Two Bros BBQ Market, 2012-05-06 12:27:38
I had the brisket and pork ribs. Both were tender and smokey with a great bark. 3 sauces to choose from all are unique and tasty. The vinegar based slaw was a nice change.
gonebald @ Two Brothers BBQ market, 2011-10-17 13:08:16
More Buzz →


May 16, 2013

Local celebrity chef Jason Dady—who co-owns the place with his brother Jake and wife, Crystal—has gone the route of high-end barbecue in this north San Antonio location. Here, just about everything is done by hand and recipes are original. The brisket has a deep, rich taste; the crust is thick and crumbly with a lot of fat; and the meat falls apart with a slight tug, just like we like it. The pork ribs are…

February 15, 2010

My second trip to Two Bros. was just a month after the first, but I had to get back there to see if the brisket was great twice in a row, and I forgot to try the cold smoked shrimp and stuffed jalapenos back in January. It was a great day, so I headed right for the patio. From there I could see the pits, and I noticed the same pit master wasn’t working. I…

January 1, 2010

I know we’re well into the last week of January, but this is my official first review of the New Year. I visited this joint when most others were closed on New Year’s day. It was nearly empty, so I had the place to myself, and I was free to snap away with the camera without anyone paying attention, or so I thought. Ordering here is done meat market style by asking for 1/4 pound…

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