Virgie’s Bar-B-Que

5535 N. Gessner
Houston, TX 77041

Phone: 713-466-6525
Hours: Tue 11-€“2, Wed-€“Fri 11-€“6:30, Sat 11-€“5:30
Website: virgiesbbq.com

Opened 2005
Pitmaster Adrian Handsborough
Method Oak; indirect-heat pit
Pro Tip Virgie's is named for Handsborough's mom, who taught him the art of smoking.

TMBBQ Rating: 4

Texas Monthly BBQ Top 50

Reviews

May 15, 2013

The brawny pork ribs that emerge from the big metal smoker set a standard for the genre. They are massive, pink, and delicious, their meat lightly clinging to the bone until you grab a bite with your teeth and give a light tug. A heavy, salty-peppery crust, without a trace of sweetness, lends depth of flavor to each piggy bite. There is no way to be genteel when consuming these monsters, so pile up some…

July 10, 2010

Update: This joint had a fire on 03/11/11, but they have reopened and are back in business.   BBQ Snob: “Who is your hot link supplier?” Virgie: “That’s my secret. Are you folks food critics or something?” BBQ Snob: “That’s our secret.” This is how my experience at Virgie’s began with the amiable proprietor and pit master, Adrian Handsborough. Pierson’s down the road has a big fan in Robb Walsh, while Virgie’s counts the Houston…

May 21, 2008

Three-plus years ago, Adrian Handsborough converted the neighborhood convenience store his mom, Virgie, ran for 35 years and began cooking over oak and pecan in two small barrels. His brisket, only a tad fatty, smokes for ten to fourteen hours; we could cut ours with a plastic fork. Well-seasoned pork ribs boasted a generous meat-fat ratio, and beef sausage came on slow but strong. Host and dining room were both cheery and inviting.

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