TMBBQ Buzz

Comments from our joint finder app.
Brisket is really good and tender! Has great smoky flavor. This place also has a butcher!
Nathaniel Cox @ Vincek’s Smokehouse, 2014-08-31 18:30:40
The hunt for the best barbecue continues with the second joint today. This is a small victory as I have always wanted to hit more than one restaurant on the Texas Monthly Top 50 BBQ establishments in a single day. Billy's Old Fashion Barbecue happens to be number 9. I have a hair less than four years to visit the other 41 before the list is updated. I have my work cut out for me as these places are as far at 500 miles from home. I wasn't hungry when we rolled into Jasper, but I was here to eat barbecue. I knew I wanted brisket and when we found the dilapidated restaurant, I knew we were going to experience some magic. I chose the sliced brisket sandwich. I wasn't expecting this monstrosity as it was quite large. Topped with pickles and onions, this sauce soaked sandwich was perfect. I only wish I had ordered the sauce on the side. The sauce was decent, but I came for the meat. The sliced brisket was very nice. It was juicy and the fat was rendered beautifully. It was a bit toothsome, but it certainly wasn't tough. I had forgotten to ask for untrimmed meat, so I was pleased when I saw that the crusty bark was intact. The meat had a mild flavor. Not too much smoke, and it wasn't overpowered with seasoning. It was a simple, beefy masterpiece. At only 2 1/2 hours from home, I can see myself loading up the family for a nice meaty adventure. This is easily a 4.0/5.0. Well done, Texas Monthly. This BBQ doesn't disappoint.
Theodore Luoma @ Billy’s Old Fashion BBQ, 2014-08-31 01:12:51
It has been a few months since I was able to hunt for some good Texas BBQ. It is a bit of a tradition that my oldest daughter, Alli, and I enjoy. I'm not a hunter, so we aren't likely to go kill deer as we spend time together, but we have our own game we like to track down. We decided to have lunch at the Hitch-N-Post in Livingston, TX. It's 3 1/2 hours from home so we had time to work up an appetite. We both ordered untrimmed fatty brisket which in my estimation, is the best tasting meat. I usually try the sausage as well, but we are planning an early supper at another BBQ place and I don't want to gorge myself. The brisket, though cooked, could probably have used another four hours in the smoker to completely render the fat and make the meat fork tender. I actually had to use a knife to cut the meat. There was a beautiful smoke ring and a decent crust, but I was hoping for a denser crust. Then again, this ain't Lockhart. The beans were good, but they were punched up canned beans. The potato salad probably came from Brookshire Brothers, but I came for the meat. The sides are just a bonus. Apparently, the proprietor has a policy to give free cake to first time customers. He was a really nice BBQ enthusiast as he asked if I had tried Snow's in Lexington. Then he started showing me pictures of BBQ joints on his phone. The ambience was a schlockfest with old tricycles dangling from the ceiling and tiki umbrellas reminiscent of Gilligan's Island. It was enjoyable soaking it in while I soaked up sauce with my bread. The food was good. I would rate it a 3.0/5.0, but with the outstanding service and friendly atmosphere, I rate it a solid 3.5. Hitch-N-Post is definitely worth a visit if you are in the area.
Theodore Luoma @ Hitch-N-Post BBQ, 2014-08-30 18:24:06
It has been a few months since I was able to hunt for some good Texas BBQ. It is a bit of a tradition that my oldest daughter, Alli, and I enjoy. I'm not a hunter, so we aren't likely to go kill deer as we spend time together, but we have our own game we like to track down. We decided to have lunch at the Hitch-N-Post in Livingston, TX. It's 3 1/2 hours from home so we had time to work up an appetite. We both ordered untrimmed fatty brisket which in my estimation, is the best tasting meat. I usually try the sausage as well, but we are planning an early supper at another BBQ place and I don't want to gorge myself. The brisket, though cooked, could probably have used another four hours in the smoker to completely render the fat and make the meat fork tender. I actually had to use a knife to cut the meat. There was a beautiful smoke ring and a decent crust, but I was hoping for a denser crust. Then again, this ain't Lockhart. The beans were good, but they were punched up canned beans. The potato salad probably came from Brookshire Brothers, but I came for the meat. The sides are just a bonus. Apparently, the proprietor has a policy to give free cake to first time customers. He was a really nice BBQ enthusiast as he asked if I had tried Snow's in Lexington. Then he started showing me pictures of BBQ joints on his phone. The ambience was a schlockfest with old tricycles dangling from the ceiling and tiki umbrellas reminiscent of Gilligan's Island. It was enjoyable soaking it in while I soaked up sauce with my bread. The food was good. I would rate it a 3.0/5.0, but with the outstanding service and friendly atmosphere, I rate it a solid 3.5. Hitch-N-Post is definitely worth a visit if you are in the area.
Theodore Luoma @ Hitch-N-Post BBQ, 2014-08-30 18:24:05
Third in line pound of lean got two ends and a sausage PERFECTION worth the drive ft worth good food good folks
doug_wallace @ Louie Mueller Barbecue, 2014-08-30 15:38:00
Loved that there was no wait unlike that other place on East 6th. Fatty brisket was as advertised. Pepper on crust was perfect. Jalapeño sausage was okay. Loved the cheesy squash - my new favorite side. No beef ribs today sadly. Drank the BBQ sauce too; very good stuff.
Rahul Yaratha @ John Mueller Meat Co., 2014-08-29 16:44:19
Brisket was moist, but tough. Needed more smoke. Spare ribs were ok.
mrb @ Rudy’s Bar-B-Q, 2014-08-27 02:53:29
Stopped at Rudy's at Leon Springs. Not good. Brisket was moist but tough. Ribs were fair.
mrb @ , 2014-08-27 02:47:40
How do we get KB's BBQ on the finder for Victoria TX?
Kent Sistrunk @ , 2014-08-26 17:54:51
The "big chop" is insane. Make sure you try the jalapeño pork and beans in the cauldron in the back.
George Caflisch @ Cooper’s Old Time Pit Bar-B-Que, 2014-08-26 16:49:15
This is a special place and worth the detour. Brisket is pretty darned good, pork ribs are pretty decent, the sausage is somewhat generic. The green beans are the best I've ever had. I just love the whole scene.
George Caflisch @ Mumphord’s Place, 2014-08-26 16:43:55
Had the all you can eat last night ribs chopped and bolo beans and frings this place is is getting better it had slid down for a while but the ribs were fantastic
doug_wallace @ Sammie’s Bar-B-Q, 2014-08-26 12:58:13
What a great lunch at Coopers in Llano The big chop was wonderful and the sirloin and pork ribs were sooo good
Jackie Hanson @ , 2014-08-25 20:17:12
Had a snows brisket yesterday they've greatness smoke pepper perfection
doug_wallace @ Snow’s BBQ, 2014-08-24 18:00:26
Not good today. Reminded me of leftovers, dry. Bald man at register very grumpy, either his time of the month or manopause!
Bubba Schmidt @ Luling City Market, 2014-08-23 18:16:11
Dry,dry,dry. Brisket, ribs and sausage terribly dry.
Bubba Schmidt @ Luling City Market, 2014-08-23 17:57:45
Not impressed Brisket served was cold and tasted rubbery Crust had been cut off Ribs were baby back with a taste like they were left over from day before and sausage like store bought Beans were good but potatoe salad too much pickle juice taste
Jackie Hanson @ Big John’s Feed Lot, 2014-08-22 19:28:16
Not impressed Brisket served was cold and tasted rubbery Crust had been cut off Ribs were baby back with a taste like they were left over from day before and sausage like store bought Beans were good but potatoe salad too much pickle juice taste
Jackie Hanson @ Big John’s Feed Lot, 2014-08-22 19:28:16
Eh. It's BBQ in a convenience store. Sausage had a good flavor but was cold. Brisket was tender but not smokey. Green beans tasted spoiled but potato salad was good. Eh. I've had worse.
bbqueen @ Clem Mikeska’s Bar-B-Q, 2014-08-22 18:42:23
Loaded potato and deviled eggs great lunch good folks
doug_wallace @ Fred’s Bar-B-Q, 2014-08-22 17:28:41
Brisket was good moist and smokey Chicken was dry and sausage taste like store bought Great coleslaw and potatoe salad but don't think it's on the top 50
Jackie Hanson @ Cranky Frank’s Barbeque Company, 2014-08-21 19:06:46
A sliced and beans good smoke tender lots of meat Angelo's is about the best brisket and ribs in ft worth
doug_wallace @ Angelo’s, 2014-08-20 23:43:08
Cool little place, quintessential small town joint. Ribs - tremendous flavor of smoke with a touch of sweetness. Terrifically done as they were tender but clung nicely to the bone. Brisket - outstanding. Great smoke with just enough salt for flavor. Nothing overpowering, just tender, smokey goodness throughout. I now see why this gets dubbed best in easy Texas. Nothing keeping it from being an A in my book!
Scott Jarvis @ Joseph’s Riverport Barbeque, 2014-08-20 18:47:26
Cool little place, quintessential small town joint. Ribs - tremendous flavor of smoke with a touch of sweetness. Terrifically done as they were tender but clung nicely to the bone. Brisket - outstanding. Great smoke with just enough salt for flavor. Nothing overpowering, just tender, smokey goodness throughout. I now see why this gets dubbed best in easy Texas. Nothing keeping it from being an A in my book!
Scott Jarvis @ Joseph’s Riverport Barbeque, 2014-08-20 18:47:26
Like the variety and the flavor of all the meats.
Gabe sheffy @ Southside Market and BBQ, 2014-08-19 14:39:57
The brisket was good as was the sauce, the sausage was not my favorite. Will eat there again.
Gabe sheffy @ Woody’s Smokehouse, 2014-08-19 14:38:15
Have had the chopped beef sandwich and really liked it.
Gabe sheffy @ Waller County Line BBQ, 2014-08-19 14:37:26
Good food and would eat there again but not in my top 5.
Gabe sheffy @ McKenzie’s Barbeque, 2014-08-19 14:36:42
Loved the German potatoes and the brisket was flavorful but to much sauce.
Gabe sheffy @ Martin’s Place, 2014-08-19 14:35:26
Liked the open pit full of meat to choose from. Lots of options and all had plenty of flavor and liked the vinegar based sauce.
Gabe sheffy @ Schoepf’s Old Time Pit Bar-B-Que, 2014-08-19 14:31:44

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