Comments from our joint finder app.
I have been here many times, the Brisket is the best I have had...
Packer @ Pecan Lodge, 2015-11-24 20:17:12
Great Brisket and BBQ Quesadillas
David Monasmith @ Old 300 BBQ, 2015-11-24 17:24:05
Average at best
David Monasmith @ Smokey Mo's BBQ, 2015-11-20 17:17:06
I rate it a zero for lack of a lower score FYI my baseline is always Rudys which I rate at a 2 for consistency.
Randy Deputy @ City Meat Market, 2015-11-19 18:23:23
The lady at the front was nice but it was all downhill from there. I like antique and homestyle places but this place was dirty and disgusting and deserted looking. The staff in the back was un-helpful and surly to put it nicely. The brisket was in water which diluted the taste but in the end The two bites I took were not all that bad. I just threw the rest of the $25 of barbecue away because I could not eat after going there.
Randy Deputy @ City Meat Market, 2015-11-19 18:19:10
Second stop of the evening and thought I'd round out the day with a beef rib and some of their amazing sides. Brisket looked perfect but was on a mission for some of that velvety beef on a bone and was not disappointed! Love these folks here and everyone's happy demeanor and attitude.
Adam Murray @ Black’s Barbecue, 2015-11-19 00:30:36
First trip to this hallowed institution and very impressed. A photo shoot in the pit room just added to the mystique! Brisket had great flavor but lacked that thick, crusty bark I crave. Really enjoyed the sausage!! Perfect snap and love that beefy, peppery flavor!
Adam Murray @ Kreuz Market, 2015-11-18 23:41:59
brisket like velvet, ribs you literally need no teeth to eat, and killer sausage. rub on brisket and ribs perfect, sauce spicy and delicious, homemade pickles spicy and crunchy.
thehighepopt @ La Barbecue, 2015-11-18 19:24:51
Moist brisket and egg rolls on point today.
crusty_brisket @ Bet The House BBQ, 2015-11-18 17:55:11
Tried out the new place same fantastic food and people but lots shorter wait times make it that much better. I rate it a 5.0
Randy Deputy @ Corkscrew BBQ, 2015-11-17 04:29:43
A bowl of chili quarter pound of sliced and a qp of ham @ Angelo’s, 2015-11-16 19:15:09
Ribs ribs and ribs always great ! @ North Main BBQ, 2015-11-14 20:17:06
Kyle030390 @ Kreuz Market, 2015-11-14 00:50:44
CHILI ! Enough said @ Angelo’s, 2015-11-12 18:59:47
Ribs were ok
David Monasmith @ Jasper’s Bar-B-Que, 2015-11-12 18:42:55
Troy Grimes @ La Barbecue, 2015-11-12 17:58:58
Told myself I would stop here on my next trip thru and forego their famous neighbor. So glad I did! Super friendly folks, clean restaurant and tasty 'cue! Brisket was moist with a nice crust and sausage was amazing!! While the beef lacked any kind of strong rub, I thought this was a welcomed change that allows you to taste the meat and perfect smoke...great cooking can make up for fancy rubs any day!
Adam Murray @ Luling Bar-B-Q, 2015-11-10 18:27:02
I shared the chopped brisket sandwich and the pulled pork sandwich. The meat was tender and smoky. The sandwiches were filled with plenty of meat. The sauce is tomato based with pepper.
tumbleweed_ @ Valentina’s Tex Mex BBQ, 2015-11-07 21:59:54
Not going in the Gaylord hotel for A bbq sandwich @ Texan Station, 2015-11-07 20:52:32
Fantastic had a little of everything h cut me a sampler plate prime rib tenderloin sausage ham and pulled pork all excellent wish more place would a do a small sampler plate awesome place @ Meat U Anywhere BBQ, 2015-11-07 20:34:10
Had a sliced loved it lots of smoke as bark and moist this place is Ina. Liquor store best of both worlds lol ! @ Hall’s Grocery, 2015-11-07 20:12:23
He cut me a lean sliced sandwich fro a new brisket lots of crust and smoke I liked it this is an old school joint gonna come back for the wing Wednesday smoked chicken wings @ Red Barn Bar-B-Que, 2015-11-07 19:42:34
Brisket had smoke and bark was hot lean and juicy but no sandwiches and had to buy half pound minimum 15 bucks for sample this place seems more of a beer joint @ Pickles BBQ & Icehouse, 2015-11-07 19:17:13
Had the three meat combo sliced wa decent needed a little more smoke saudage was standard fare and chopped was good but ground a bit too fine for me good family cafeteria style bbq @ Back Forty Smokehouse, 2015-11-07 18:43:56
Close. No longer in business.
TXPitQuest @ Thelma?s Bar-B-Q, 2015-11-07 15:56:55
What was once Jack & Diane's is now The Shack. Brisket was a little more roast beef than brisket. It was tender but not quite what I was looking for. Not a fan of the sausage. Ribs? Really good.
Dan Tarver @ The Shack Bar-B-Q, 2015-11-07 00:53:35
Finally made it to Evie Mae's before they sold out and believe is terrific. The brisket was outstanding....moist, tender, delicious. I've always bragged on Franklin's turkey as being the best I've had. Not anymore. They are now second on my list for favorite turkey. This was loaded with flavor with a nice crust on top. Delicious! Next trip, if I can keep my hands off the turkey, maybe I'll try sausage and ribs.
Dan Tarver @ Evie Mae’s Barbecue, 2015-11-07 00:38:31
Very good baby backs
David Monasmith @ Rudy’s Bar-B-Q, 2015-11-06 19:37:22
Solid. I enjoyed the place from the moment I walked in. The place was comfortable & the BBQ too. I had the ribs & a couple of links. The ribs had a nice pink ring, were smoked just rite. The links had a nice snap too. Looking forward to coming back. Joe
Joe Ashbaugh @ Bun ’N Barrel, 2015-11-03 23:54:57
Love the baby backs
David Monasmith @ Kent Black’s BBQ, 2015-11-03 00:26:37


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