TMBBQ Buzz

Comments from our joint finder app.
The brisket was very juicy!
lhutchison92 @ Black’s Barbecue, 2016-04-30 22:00:29
The brisket was very juicy and the sweet potatoes were perfect!
lhutchison92 @ Black’s Barbecue, 2016-04-30 22:00:08
Great beef sticks!
lhutchison92 @ Rosenthal Meat Sales, 2016-04-30 21:56:58
Fantastic pork steak and potato salad will stop again
douglas78@aol.com @ Double G Pit Stop, 2016-04-30 17:05:53
I had the pork steak and sirloin both perfect the beans were more than worth the trip and the lady just brought a little boat chopped try it was great also I loved there sauce well worth the stop
douglas78@aol.com @ Southside BBQ, 2016-04-30 16:22:08
Lean sliced kinda pale could taste the smoke a bit six of ten
douglas78@aol.com @ The Sticks BBQ, 2016-04-29 22:45:33
Got a leaned sliced was pretty dang good lots of smoke good bark and really moist for this late in the day pleasantly surprised !
douglas78@aol.com @ Lemon's BBQ, 2016-04-29 22:31:13
Had the sausage sandwich wicked hot sauce on it or the sausage couldn't tell I'll try something else next time
douglas78@aol.com @ Smitty's Bar-B-Q, 2016-04-29 22:15:31
I love underwoods always stop here first check in had the brisket and sausage all the sides Ya want and cobbler I love this place
douglas78@aol.com @ Underwood's Cafeteria, 2016-04-29 21:55:59
Couldn't find think it's closed
douglas78@aol.com @ R&R bar-b-que, 2016-04-29 20:33:22
Very good brisket and ribs
David Monasmith @ Heavy’s Outdoor Bar-B-Que, 2016-04-29 17:22:40
Brisket ribs sausage were ok
David Monasmith @ Evett’s Bar-B-Que, 2016-04-28 17:06:11
If you can't say anything nice, don't say anything at all. Best thing I had was the Dr. Pepper.
Stevew @ Mike?s Real Pit Bar-B-Q, 2016-04-28 13:19:11
Po-boy sandwich was pretty good this late
David Monasmith @ Bill Miller's Bar-B-Q, 2016-04-28 02:12:54
Came here based on review over a year old. Since on way up I35, not much to lose. Place looks like old gas station conversion. Inside there are lots of trophies for Bbq cook offs mainly in the 90's. Very family oriented. So the food. I ordered 2 meat special of brisket and chicken along with side of coleslaw. Brisket was lean-should have asked for moist but overall it has good taste and flavor even though dry. It did fall apart so that's good or would not be able to eat-no chewiness. Dipping in sauce improved flavor as very little smoke ring. Sauce has a bit of a kick-cayenne? Overall I give brisket 3 out of 5 for moistness and 3.5 for taste. The chicken was moist and looked like dry rub with spices. Not much of any smoke flavor until dip into sauce. I would give it a 3.5 out of 5. Cole slaw was a bit on sweet side but had good crispness. 2.5 out of 5.
Terry r @ Fat Boy’s BBQ, 2016-04-27 18:16:11
Chopped and a coke there chopped I always good
douglas78@aol.com @ Sammie’s Bar-B-Q, 2016-04-27 01:30:10
First timer but not the last!
wshivers72 @ Kreuz Market, 2016-04-25 16:40:17
Holy smoke this place is good! Slice brisket and pulled pork were amazing in the tangy, vinegary sauce that built up a nice, slow burn over multiple bites. Opted for regular sausage over jalapeño cheese. It was OK, but I prefer the kind made with meat loosely held in the casing. Will come back again to try more of the menu & enjoy the banquet-hall-like interior.
LonghornBBQR @ Cousin’s Bar-B-Q, 2016-04-23 22:29:41
Jalapanio sausage bland taste like Hot Dog.
@ The Big Bib BBQ, 2016-04-23 17:48:31
Loaded potato hit the spot
douglas78@aol.com @ Fred’s Bar-B-Q, 2016-04-22 19:29:25
Had the Franklin both sausage and hopped weren't quite hot te hot link was awesome
douglas78@aol.com @ Billy’s Oak Acres Bar-B-Q, 2016-04-21 18:05:52
Brisket was very bland no crust, big disappointment.
@ The Big Bib BBQ, 2016-04-21 17:40:09
Closed I guess
douglas78@aol.com @ Bill’s Bar-B-Q, 2016-04-21 17:27:59
Sorry hit done too early. Other than that, the moist fell apart and didn't need any Bbq sauce. Lean was juicy and not dried out. Both had good smoke ring and bark. Tasted fabulous. The Bbq sauce has good taste to it. Not too sweet. Not too vinegary. Just right but I used sparingly since not necessary. For sides I had Mac and cheese which I think is velveeta cheese based and very thick. Very good. The Coke slaw is one of the best I've had. Peppery. Crunchy. A little sweet. Perfect. All in all 5 out of 5 for sides, 4 out of 5 for brisket. I've taken turkey and chicken home for dinner and will let you know how those were. If southwest of houston, don't miss this place.
Terry r @ The Witt Pit BBQ, 2016-04-20 19:21:36
On my way to middle of nowhere El Campo and saw this gem on TM app with a 4.0 score. Seen this before and hit or miss on some high scoring places. Well I can say this is a 4.0 out 5 definitely. I would have scored it a 4.5 but the beautifully peppered crust of the moist had way too much salt on the bark. Also some fat not rendered between the bark and the meat to point of some being 1/4" thick. 1/16" is okay but more that that and just takes fatty.
Terry r @ The Witt Pit BBQ, 2016-04-20 19:16:44
Stopped by for some beef ribs. Ribs were decent but fat not rendered. Served cold and Bbq sauce seemed watered down. Overall 3 out 5.
Terry r @ County Line on the Lake, 2016-04-18 01:48:54
Two chopped fair to midland
douglas78@aol.com @ Sammie’s Bar-B-Q, 2016-04-17 20:31:04
had a brisket and sausage plate at Real Ale's 20th. Brisket was moist and had good flavor, could have used a little more smoke and they trim the bark off. The sausage was a little dry and precut but had good flavor and went well with the Mac n cheese. The slaw was cold and crunchy and their sauce is good as well. worth the money I paid
thehighepopt @ It?s All Good BBQ, 2016-04-17 15:28:32
First time back here since the late 90s. Kind of miss the ambiance of the past, but still pretty darn cool. Had brisket, sausage and ribs. Brisket was lean but still nice and moist. Not quite as smoky as I like, but still very good. Sausage could have been a tad leaner, but very good. Ribs were great! Sauce was very good, kind of a hint of sweet, but not too much. Had the blackberry cobbler with ice cream. Good homemade stuff!
Kenny G @ The Salt Lick Bar-B-Que, 2016-04-17 01:26:00
We have lived in the North Dallas area for 15 years and had never been to this hidden gem. Very unique meats and sides. The deviled eggs are awesome - they have a bit of brisket mixed in - great idea. The blue cheese cole slaw and mac & cheese were both excellent. The brisket and turkey were both solid. Very tender brisket. The rub on the turkey was spicy and very, very tasty. Our only regret is that we did not come earlier since they were sold out of the shoulder, pork chops, ribs, chicken, beans and potato salad by 7 PM on Saturday. Get there early.
bbqmeatlover @ Lockhart Smokehouse, 2016-04-17 01:06:22

Features

More →
San Antonio BBQ Guide
Where Barbecue Tortas Meet Brick Pits and Beef Ribs
Hot-and-Fast Brisket
A quicker Route to Good Brisket
The Emergence of Kosher Barbecue
Replication Without Consumption
The Transformation of Southside Market
Stuff that Goes Good with Sausage
The Legend of Southside Market
The Unofficial History of Texas's Oldest Barbecue Joint
The Science of the Smoke Ring
And why it has no bearing on the quality of brisket.
Spareribs for Texas
Spare the Rib and Spoil the Profit
In the Land of Links
The SETX Beef Link Trail
The Many Briskets of Texas
An examination of the various cooking categories
The Best Turkey in Texas
Smoked birds for which we can give thanks.

Events

More →

Most Popular