TMBBQ Buzz

Comments from our joint finder app.
Excellent Wagyu Beef Belly
David Monasmith @ Lockhart Smokehouse, 2015-03-05 01:09:45
Had a sliced and a salami both awesome best in ft worth by far
doug_wallace @ Angelo’s, 2015-03-04 23:28:06
I had a feeling walking up to the place I was in store for a great meal. (The sweet smell of the smoker surrounding the restaurant). My brisket was smoked to perfection. Just moist enough, & had a nice pink ring. I also had the Mac & Cheese which was a nice side too. I have to get back for the other items on the menu that I didn't have time for today.
Joe Ashbaugh @ Hard Eight Pit Bar-B-Q, 2015-03-04 19:21:49
Had two chopped and a bolo all good
doug_wallace @ Sammie’s Bar-B-Q, 2015-03-04 06:01:08
This place is a top five for food quality, certainly the best in Dallas.
@ Lockhart Smokehouse, 2015-03-02 19:20:11
Had the Brunswick stew and a sausage sandwich soup was off but sausage was good
doug_wallace @ Red Hot & Blue, 2015-03-02 15:35:15
Everything is great here, Buzzie has a hits sauce that bill burn your ass...I bought a rack of ribs to go.
@ Buzzie’s Bar-B-Q, 2015-02-28 22:13:38
This place is delightful change up for Texas Cue, I liked the brisket the best out of turkey and pulled pork.
@ The Granary ’Cue and Brew, 2015-02-27 21:58:52
Lamb Ribs and leave, top it off With six pack of Dos Equis, then get back to doing cowboy shit.
@ Gonzales Food Market, 2015-02-26 20:48:48
Ribs and brisket will not disappoint, sausage was pretty soggy, topped off with a Lonestar, please none of the snooty shit, this place gets a 8.
@ City Market, 2015-02-26 19:22:36
Ribs and brisket will not disappoint, sausage was pretty soggy, topped off with a Lonestar, please none of the snooty shit, this place gets a 8.
@ City Market, 2015-02-26 19:22:34
Starting to get full...pea salad and brisket are a 7
@ Luling Bar-B-Q, 2015-02-26 18:58:52
The best pit presentation I've been to, peppered sausage and brisket are the best on their menu.
@ Kreuz Market, 2015-02-26 18:26:27
Sausage is the best I have ever had, I bought $100 worth to take home, brisket and ribs are marginal, the wistful value of the smoke pits is out of this world.
@ Smitty’s Market, 2015-02-26 17:25:04
Everything here is good, sausage was a little greasy, spare ribs looked dry but they were packed with flavor, brisket was text book Texas style...
@ Black’s Barbecue, 2015-02-26 16:17:02
Beef Rib was a tad salty, but cooked to perfection, sausage greasy but good, nothing is perfect so I give this place a 8.5...La Beef a Loca....
@ La Barbecue, 2015-02-25 19:40:20
WOW!!! Worth the damn wait...
@ Franklin Barbecue, 2015-02-25 18:47:29
Ribs are the best item I had, they ve
@ Johnny’s Steaks & Bar-Be-Que, 2015-02-25 00:41:18
Go straight to the venison sausage ad the quail, conventional BBQ (brisket, ribs) less than average, and the sound of a electric knife pisses me off, it means money is greater than meat.
@ Schoepf’s Old Time Pit Bar-B-Que, 2015-02-25 00:10:29
Sausage and brisket are spectacular, I will be back.
@ Miller’s Smokehouse, 2015-02-24 23:31:12
Pit presentation and ordering off the pit is the greatest facet of Hard 8, experience is great, brisket is marginal with a very strong smoke flavor (mesquite), ribs are tender but too much smoke, side choices are diverse.
@ Hard Eight Pit Bar-B-Q, 2015-02-24 20:45:53
Duncans Bbq Vernon, Tx Quaint little establishment that has been in Vernon forever. A local favorite for their chop beef sandwiches. The sandwich consist of a toasted bun with a moist, lightly smoked and seasoned brisket. The highlight is the homemade sauce. It is thick and rich with a unique flavor unmatched by anyone.
Shea Woodall @ , 2015-02-24 19:16:56
Had the all you can eat again ribs brisket and sausage all great
doug_wallace @ Bartley’s Bar-B-Q, 2015-02-24 19:15:46
Had the brisket sandwich special. Smoked jalepenos are the best in Texas.
Roman @ Two Bros. BBQ Market, 2015-02-23 19:03:09
We were in Dallas Saturday, and interestingly enough, I learned about a restaurant that is known for its chili when I was researching BBQ joints. We headed out to Grapevine so that I could sample Tolbert's Texas Red. I know, I'm always on the lookout for BBQ, but why not seek out great chili as well? It turns out that Tolbert's has a very nice bowl of chili. So much so, that I would certainly return for another bowl. My wife's steak also had a nice flavor, but I caught a glimpse of little Maddie's hamburger. Let's put it this way: I don't plan on going to Tolbert's for their burgers. After a nice lunch, we piled into our van so that we could get to our hotel. Just as we turned the corner, I saw Bartley's BBQ. It's on my list! I had to stop for something. (As you may know, I'm trying to visit all BBQ establishments on the Texas Monthly Top 50). As I walked in and perused their fare, I suddenly uttered, "That's bologna!" They had barbecued bologna and I had to get some. The proprietor told me their specialty was brisket, so I ordered a half pound of the fatty stuff. He pulled out a fresh brisket and deftly cut to the fat. He was also careful to maximize on the crust so that I would fully enjoy this treat. To make the family happy, I grabbed a half dozen cinnamon rolls which are made at their sister bakery. IMG_4940 It was much later before I enjoyed these take out treats, but the cinnamon rolls were delicious. The BBQ bologna was a definite treat. I can't say that I've enjoyed this under appreciated meat quite this way. The brisket is what caused my wife to call me an addict. She has drug addicts in her family and she hates that mentality. Apparently, my behavior isn't that much different than a junkie looking to score. She just doesn't appreciate a perfectly rendered piece of fat candied with a nice black crust. Bartley's BBQ easily earns a 4.0/5.0 from me. Everything I tried exceeded all expectations and they are a place you mustn't overlook if you are in the Dallas area. Do yourself a favor, get some cinnamon rolls. Next time I will try their kolaches. If you are looking for other joints that scored at least a 4.0, try Billy's Old Fashion Barbecue and Stanley's Famous Pit Barbecue. You will not be disappointed.
Theodore Luoma @ Bartley’s Bar-B-Q, 2015-02-23 05:22:29
Brisket is great and has a really good flavor profile. Had two different style beans. Both were excellent, but the honey beans are stellar. Also has a sample of the mutton which was incredible!
Nathaniel Cox @ Davis Grocery & Bar-B-Q, 2015-02-22 19:06:17
Deserving of a 3.5 rating. Very typical, no crust on brisquit
@ Country Tavern, 2015-02-22 05:16:21
Killen's down the street is definitely the place you want to go! Hopefully they'll have it listed on the app soon!
paul_umlove @ Central Texas Style BBQ, 2015-02-21 21:14:21
BBQ isn't anything to write home about, but if your between Dallas and Houston you can stop on either side of 45 and I'd go for the deli sandwich... Jerky is the real deal too. Skip buccees and stop in at this TX gem
paul_umlove @ Woody’s Smokehouse, 2015-02-21 02:54:28
When you go, check out the cool Christian art on the walls. This family's faith is at the root of what they do
paul_umlove @ Gatlin’s BBQ & Catering, 2015-02-21 02:41:08

Features

More →
The Year of Alabama Barbecue
It Ain't All Chicken and White Sauce
A Barbecue Man in a Quiche Town
A New Respect for Barbecue
The History of the Pig Stands
“America’s Motor Lunch”
The Best Banana Pudding List
A Classic Texas BBQ Dessert
Highway BBQ: Part Four
I-20 From Louisiana to Fort Worth
I’d Tell You, But…
A Free Exchange of Barbecue "Secrets"
Inauguration Barbecue
How Texas Governors Celebrate
Houston Wright, a Butcher
Six Decades of Service at Kreuz Market
The End of Cheap Beef
Cattle are Getting Bigger, But Not Cheaper
The Hardeman Family’s Barbecue Legacy
Four Generations of BBQ in Dallas

Events

More →

Most Popular