TMBBQ Buzz

Comments from our joint finder app.
Smoked sausage and Fritos
douglas78@aol.com @ Angelo’s Bar-B-Que, 2016-07-28 00:44:46
Good
Terry r @ Peter's BBQ, 2016-07-26 22:00:40
Got here about 12:30pm. Stood in line for about 20min. Line moves but not as fast as expected. Got lean and moist brisket and a beef rib. Sides were cream corn and Mac and cheese. Brisket flavor wise was amazing. Downside was it was very dry. Even the burnt ends were dry. Saving grace are the 3 BBQ sauces available. They made it easier to go down and added good flavor to already good smoky and peppery meat. Beef rib was very juicy and great bark with pepper and slight saltiness. Perfect. Cream corn was Rudys like which is good. The Mac and cheese was great but extremely heavy. Could only have a couple bites before arteries started complaining. Beef rib 5 out 5. Brisket taste 5 of 5, brisket moistness/ tenderness 2 of 5. Sides 4 of 5. Overall 4 out of 5.
Terry r @ Killen’s Barbecue, 2016-07-26 18:29:53
Loaded baked potato and koolaid perfect !
douglas78@aol.com @ Fred’s Bar-B-Q, 2016-07-26 18:14:15
Excellent on Monday! Brisket and ribs... Beans and slaw good, too
John Warren @ Terry Black’s Barbecue, 2016-07-23 04:04:20
Terry Black's on Monday... Rudy's today. Not a bad week for not expecting Que at all.
John Warren @ , 2016-07-23 04:00:49
there's no entry for the shop in Austin so I'm putting this here. I heard they ship the smoked meat up from Lockhart to Austin so was a little worried. got there around 7pm ordered brisket, pork and beef rib, sausage. all excellent so well kept throughout the day if they're just holding it. the beef rib seemed a little dry outside but was still moist inside. brisket was excellent. pork ribs lacked a little flavor bit were cooked perfectly. the sausage was absolutely delicious. couple of tall boy Lone Stars with it and it was a great meal.
thehighepopt @ Black?s Barbecue, 2016-07-21 18:40:00
ate here a couple weeks ago. no lines no waiting! brisket was great and the sausage was delish. wouldn't say top tier of Austin spots but one small step down for sure.
thehighepopt @ Brown?s Bar-B-Que, 2016-07-21 18:29:50
Had the brisket, sausage, turkey, beef rib, pork rib, and black berry cobbler. The brisket was tender. It didn't have much of a smoke ring but still very good. The beef rib was fantastic.
tumbleweed_ @ Cooper’s Old Time Pit Bar-B-Que, 2016-07-17 18:05:27
Had the salami sandwich and a slice sandwich both excellent
douglas78@aol.com @ Angelo’s Bar-B-Que, 2016-07-16 19:33:38
Ran in for a quick bite. This place is upscale and expensive. I just wanted to try meat and got the Brisket, sausage and a rib. Brisket was delivered in thick chunks. Too salty for me. Kind of a weird taste and I could tell that the brisket had been sitting out for a while. The ribs were not that meaty with most of the meat being at the end where most bbq folks cut off. It was a bit tough to chew. The flavor was sweet but not too much so. The sausage was more like chorizo than a real bbq sausage. Plenty of chunks of fat that hadn't rendered out yet. Price for all this? $33
pacumeni @ Lamberts Downtown Barbecue, 2016-07-16 15:17:44
Stopped a couple of days ago on way back to San Antonio from Houston. Shoulder clod is still excellent for fans of lean brisket. Pork ribs were perfect, meaty and smoky, pulled cleanly away from bone but tender pork wasn't falling off. I know it's heresy, but they do a killer chicken, too. There's no foul in this fowl! Sneak it out in a sack if you have to, but try some!
Geary Reamey @ Kreuz Market, 2016-07-12 19:07:09
Stopped in as reviews showed promise. Well they wee wrong. Brisket was a mix of lean and moist. Brisket was a bit tough with barely a smoke taste. No pepper, no smoke ring no crust. BBQ sauce was good though yet did not help the brisket. Then they gave me some sauce which I can only describe as a type of beef stock possibly made from all the fat and drippings of the brisket. That did give the brisket a pop. Not sure how my doctor would feel as I image a day in the fridge and this will be 90% block fat. Cole slaw was good not best but good sweet vinegar flavor with a slight pepper on the end. All in all brisket 2 out 5 and slaw 3 out of 5
Terry r @ Tony DeMaria’s Bar-B-Q, 2016-07-11 17:16:25
Had two ribs a shishkabob and som ham all excellent
douglas78@aol.com @ Hard Eight Pit Bar-B-Q, 2016-07-11 12:29:54
Susie smokes pork butts and beef brokers in a big pink pig, right on the highway! No rubs on the meat, but you probably won't miss them - she smoke good! Get there early - she closes when the meat runs out!
2DogNyte @ Susie Q BBQ, 2016-07-10 00:48:20
Gone
2DogNyte @ Mojoe's Grill, 2016-07-10 00:40:26
Gone - Jun 2016
2DogNyte @ Pine Creek Smokehouse, 2016-07-10 00:37:01
A sliced and a smoked sausage both excellent
douglas78@aol.com @ Angelo’s Bar-B-Que, 2016-07-09 20:40:41
Best BBQ in west Texas for sure. Brisket was super moist and tender, ribs fell off the bone with no effort and the sausage was amazing. Highly recommend this joint.
koolarrow78 @ Desert Oak Barbecue, 2016-07-07 17:31:03
So on my last visit I gave 4 of 5 stars. For my second visit I had moist brisket and 1/4 chicken. Brisket was amazing. Good smoke ring, some pepper and a bit of salt. Stood alone without Bbq sauce. Bbq sauce just added extra flavor. Must say one of best brisket/Bbq sauce combos I've had. The smoked chicken was to die for. Moist with semi Crisp skin. So much flavor with a hint of spice in the rub. Sooo good I didn't need any Bbq sauce on that either. Fantastic. It is always great when second visit is even better than a good 1st visit. A must try if traveling between Austin and San Antonio just off I35
Terry r @ Milt’s Pit BBQ, 2016-07-06 20:00:16
Drove in from Dallas for some Independence Day weekend BBQ. Got the 3 meat plate with fatty brisket, pork ribs, and sausage. Brisket was nice and tender with good marbling. Pork ribs were very sweet; nice change of pace for taste. Sausage was solid. Potato salad and cornbread were nice compliments to meal. Overall really good Q.
Rahul Yaratha @ Joseph’s Riverport Barbecue, 2016-07-05 22:13:36
I make it to Eddies several times a year. Today I got brisket & sausage with potato salad, Cole slaw and beans. Brisket was tender & moist with a good smokey flavor. I would prefer it a little more smokey, but still, it was pretty darn good. Sausage was excellent. Not too fatty, just enough for good flavor and to make it moist. I like to mix their regular and spicy sauce together...makes an excellent combo. Potato salad & Cole slaw were both good. Not exceptional, but good. Beans a little bland. Need a kick. All in all, pretty tasty! I recommend it.
Kenny G @ Eddie’s BBQ, 2016-07-05 17:59:05
Three meat combo terrible
douglas78@aol.com @ Spring Creek Barbeque, 2016-07-05 00:27:53
No such place
douglas78@aol.com @ Hootin & Hollerin, 2016-07-04 19:48:38
Had a sliced and a sausage sandwich both great
douglas78@aol.com @ Angelo’s Bar-B-Que, 2016-07-03 23:38:51
Average but no fails. Ribs are tasty. Good for a Sunday when our go to places are closed.
Grillsargeant @ Dyer’s Bar-B-Que, 2016-07-03 18:24:39
Average but no fails. Ribs are tasty. Good for a Sunday when our go to places are closed.
Grillsargeant @ Dyer’s Bar-B-Que, 2016-07-03 18:24:37
Picked up the pulled pork plate with Twp sides (greens - done just right, & Mac n Cheese). The pork had a nice crust to it & smoked just right. Looking forward to my next visit.
Joe Ashbaugh @ Pig N Chik BBQ, 2016-07-03 14:46:32
67 years ago, the skies parted. Descending from the heavens was Louie Mueller and his smoker. And the Lord was pleased, as Louie Mueller blessed the Lord's children with the greatest BBQ of all time.
Rahul Yaratha @ Louie Mueller Barbecue, 2016-07-03 14:38:10
Great pork chop, beef rib, and brisket !
Kyle030390 @ Cooper’s Old Time Pit Bar-B-Que, 2016-07-02 00:30:52

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