BBQ Pop-Up in Brooklyn

We’re coming to Brooklyn this week, and we’re bringing some pitmasters with us. Texas Monthly is holding our second annual barbecue pop-up at the new Brooklyn location of Hill Country Barbecue Market this Thursday evening. Three of Texas’s best will be providing some of their specialty smoked meats. Here is the line-up:

Louie Mueller Barbecue – Taylor, Texas

Wayne Mueller is bringing his pepper crusted brisket and behemoth beef ribs.

Louie Mueller Brisket. Photo by Nicholas McWhirter

Louie Mueller beef rib

Stanley’s Famous Pit Barbecue – Tyler, Texas

Nick Pencis smokes some of the best pork ribs in Texas, and he’s bring a few dozen racks of these baby backs.

Stanley’s baby back ribs. Photo by Nicholas McWhirter

Black’s BBQ – Lockhart, Texas

Kent Black is a second generation pitmaster for one of Texas’s oldest barbecue joints.

Black’s BBQ sausage

If you’ve already purchased tickets we regret that Dallas’s Pecan Lodge is no longer part of the line-up. Pitmaster Justin Fourton had a family emergency which will not allow him to travel. Kent Black of the storied Black’s BBQ in Lockhart has stepped up to provide his famous smoked turkey and his family recipe smoked sausage, a recipe that’s been smoking since 1932. It’s going to get meaty.

Thursday, March 27
6:30-9 p.m.
Hill Country Barbecue Market Brooklyn
345 Adams St, Brooklyn, NY 11201

I’ll be there, and I hope to see you too. Check here for tickets.