BBQ Outside Texas

Southerner Jealous of Neighbor’s Popularity

You may have noticed the yammering of a South Carolinian about the “tyranny” of Texas barbecue in a recent article on First We Feast. The author, Robert Moss, is the barbecue editor for Southern Living. An esteemed position, for sure, but it’s curious that the magazine chose to poll their readers on the ten best barbecue joints in the South rather than send Moss on the road. (Okay, I own two of Moss’s books on barbecue,…

Holy Smoke BBQ

Sweden is ripe for a Texas barbecue revolution, and the Johans of Holy Smoke BBQ are prepared to lead it. Johan Fritzell and Johan Åkerberg met a few years ago and bonded over a shared love of smoked meats. They soon decided to join forces and open a barbecue joint that serves Texas-style barbecue. So outside of the small coastal town of Nyhamnsläge (Fritzell’s hometown), near the southern tip of Sweden, they stuck a couple of shipping containers together…

Franklin Barbecue in Sweden

Although he runs Franklin Barbecue out of Austin, Aaron Franklin is known worldwide for his barbecue. Franklin’s smoked meats are respected by his peers and revered by critics, and he has a James Beard Award to prove it. He has shared his knowledge through his show, BBQ With Franklin, and his best-selling book, but up until last week he’d never offered a hands-on cooking class. For his first-ever barbecue class, Franklin made the trek to Holy Smoke BBQ, just…

A Piece of Tex-Lanta at Fox Bros. Bar-B-Q

Beef barbecue isn’t hard to find in Atlanta. Most menus feature brisket, and the city might just have more options for smoked beef short ribs than Fort Worth. But that wasn’t the case in 2007, when twins Justin and Jonathan Fox opened Fox Bros. Bar-B-Q just east of downtown Atlanta. In what seems like the barbecue dark ages compared to the Atlanta scene today, the pork sandwich was king, and ribs or chicken battled for second and…

Austin, South Carolina

Texas has lost one if its best pitmasters. John Lewis has taken his talents to South Carolina, and he doesn’t plan to come back to Texas anytime soon. “I live here, and I’m staying here,” he told me during my recent trip to Charleston to visit his brand-new, week-old establishment, Lewis Barbecue. I had to see how pork-loving Southerners would embrace brisket and hot guts. I nearly clipped Lewis with my rental car as I drove into…

Hawaiian Barbecue Bites

The United States has many beloved barbecue styles, but meat cooked over fire in the fiftieth state rarely enters the discussion. Hawaiian barbecue traditions have been exported by the Honolulu-based L&L Hawaiian Barbecue chain to twelve states and six other countries, but those restaurants don’t really cook barbecue. Rather, they specialize in plate lunches, which are, as they describe on their website, “the comfort food of the islands.” This is true. Plate-lunch shops are all over…

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