News

Barbecue: A Film

A version of this article was first published in SXSWorld Magazine. The film debuted last week at SXSW. The whole of America is in the midst of full-on barbecue worship. Of late that fascination has spread across the globe, and the new stuff looks a whole lot like Texas barbecue. All those brisket photos make it seem as if Paris or Tel Aviv or Singapore just got a new culinary toy, but don’t let it fool…

BBQ News: 02/24 – 03/09

– Brisket and pickle pizza alert: Brisket pizza dreams https://t.co/SefzsYeiRm — Eater Austin (@EaterAustin) March 7, 2017   – The BBQ Recon team headed out to the Brotherton/LeRoy pop-up in Pflugerville and filed a report. – Stiles Switch in Austin is hosting 39 bands in 4 days during SX Stiles Switch starting March 15th. – Former La Barbecue pitmaster Jack Zizzo will focus on unique cuts for his barbecue pop-up Birdhouse BBQ. – The evolution…

BBQ News: 02/17 – 02/23

– A tasty dose of home-schooling, Central Texas style: BBQ Thursday Road Trip: Taylor and Austin #bbq #texas https://t.co/6DSOvmjnjQ — Kelly Yandell (@KellyYandell) February 19, 2017   – Alison Cook declares in the Houston Chronicle, that the addition of Pinkerton’s Barbecue means “Houston’s barbecue scene just keeps getting richer.” – The Houston Chronicle visits the new Feedlot BBQ in Magnolia, a joint that made the jump from competitions to commercial barbecue. – Houston Fed has…

BBQ News: 02/10 – 02/16

– Houston BBQ joint owner involved in high speed chase:   – J C Reid makes the case for Houston as a hotbed for barbecue “startups” with Pappas Charlie’s as a shining example. – Houston Food Finder searched the city for spots that are making their own sausage, and have provided a helpful guide. – Waller County Line settled in a lawsuit brought against them by County Line Barbecue for copyright infringement. – BBQ and…

BBQ News: 02/03 – 02/09

– Do you know which sausage is the loudest? “Science is all too often stereotyped as academic and aloof, and I am passionate about dispelling that.” https://t.co/cbXrbZE0m7 — Extra Crispy (@extracrispy) February 5, 2017   – The Sausage King of Austin will be crowned on February 16th at St. Elmo Brewing. – Quickbooks talks with Shane Stiles of Stiles Switch BBQ in Austin about restaurant finances. – BBQ kolaches in Austin: Kerlin BBQ’s dedicated barbecue…

Texas Rangers Announce a BBQ Signing

On opening day of the 2018 Texas Rangers season, you’ll be able to enjoy a Kreuz Market sausage before the game. Texas Live!, a new dining and entertainment development is coming to Arlington. Situated between Globe Life Park and AT&T Stadium, the $250 million project will house the third location of Lockhart Smokehouse. This move marks another step toward bringing Texas sports and great Texas barbecue together. Arlington Mayor Jeff Williams asked, “What is more Texas than…

1 2 3 55