News

BBQ News: 03/24 – 03/30

– For Matthew Odam, the new Kemuri-Tatsuya in Austin is an “izakaya smokehouse that blurs the lines between Japan and Texas.” – There is now a new flavor of Payday candy bars with the “flavor of Texas BBQ.” – Beef ribs are having a moment: “Big, bold, eminently instagrammable— beef ribs are a sort of culinary thrill ride, the cronut of barbecue.”: https://t.co/XzMzuabeuI pic.twitter.com/w1yiFsS7AY — First We Feast (@firstwefeast) March 23, 2017   – Eater…

BBQ News: 03/10 – 03/23

– Gotta try those juicy links in Port Arthur: I can’t get enough of the wonderful, wacky world of Port Arthur barbecue. #setxbbq https://t.co/aP3McpG2Fu — J.C. Reid (@jcreidtx) March 11, 2017   – The Fort Worth Food & Wine Festival will host Black’s BBQ and Kreuz Market from Lockhart later this month. – Heim BBQ in Fort Worth is still planning a second location, but the plans have changed on the address. – Cross Timbers Gazette…

Barbecue: A Film

A version of this article was first published in SXSWorld Magazine. The film debuted last week at SXSW. The whole of America is in the midst of full-on barbecue worship. Of late that fascination has spread across the globe, and the new stuff looks a whole lot like Texas barbecue. All those brisket photos make it seem as if Paris or Tel Aviv or Singapore just got a new culinary toy, but don’t let it fool…

BBQ News: 02/24 – 03/09

– Brisket and pickle pizza alert: Brisket pizza dreams https://t.co/SefzsYeiRm — Eater Austin (@EaterAustin) March 7, 2017   – The BBQ Recon team headed out to the Brotherton/LeRoy pop-up in Pflugerville and filed a report. – Stiles Switch in Austin is hosting 39 bands in 4 days during SX Stiles Switch starting March 15th. – Former La Barbecue pitmaster Jack Zizzo will focus on unique cuts for his barbecue pop-up Birdhouse BBQ. – The evolution…

BBQ News: 02/17 – 02/23

– A tasty dose of home-schooling, Central Texas style: BBQ Thursday Road Trip: Taylor and Austin #bbq #texas https://t.co/6DSOvmjnjQ — Kelly Yandell (@KellyYandell) February 19, 2017   – Alison Cook declares in the Houston Chronicle, that the addition of Pinkerton’s Barbecue means “Houston’s barbecue scene just keeps getting richer.” – The Houston Chronicle visits the new Feedlot BBQ in Magnolia, a joint that made the jump from competitions to commercial barbecue. – Houston Fed has…

BBQ News: 02/10 – 02/16

– Houston BBQ joint owner involved in high speed chase:   – J C Reid makes the case for Houston as a hotbed for barbecue “startups” with Pappas Charlie’s as a shining example. – Houston Food Finder searched the city for spots that are making their own sausage, and have provided a helpful guide. – Waller County Line settled in a lawsuit brought against them by County Line Barbecue for copyright infringement. – BBQ and…

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