A Smokin’ Hot Night
Check out photos from our Behind the Pit Dinner at Killen’s Barbecue below and here!
Diners received VIP access to the state’s best ‘cue, ice cold beverages, a guided tour of the pits, and the opportunity to hear secrets of the trade with owner and pitmaster Ronnie Killen and Texas Monthly Barbecue Editor Daniel Vaughn.
Wednesday, January 18| 6-8 p.m.
3613 E Broadway St| Pearland