4100 Maple Ave.
Dallas, TX 75219
|Method||Oak and hickory in a wood-fired rotisserie|
I’ve never eaten at a restaurant more often before a first review than this one. Including opening night, I’ve enjoyed seven meals at 18th & Vine since they opened the doors in early October. It helps that the restaurant is just fifteen minutes from my house, but it also takes a while to get through the menu—or rather menus. Between lunch and dinner, there are forty individual items to choose from, and I’ve eaten nearly every…