400 S Colorado St.
Whitney, TX 76692
|Method||Post oak in a reverse flow smoker|
In June, Michael and Hali Wyont celebrated the grand opening of Flores Barbecue. They were in San Marcos, Michael’s hometown, with a new business and a baby on the way. “We weren’t in a prime location,” Michael told me as he sliced brisket inside their barbecue trailer. They also faced stiff competition in town from established names like Hays Co. Bar-B-Que and Kent Black’s BBQ. So, after the baby was born, Michael and Hali decided to try out opening up in Hali’s…