200 N Elm St.
Tomball, TX 77375
|Pitmaster||Greg and Scott Moore|
|Method||Oak in an indirect heat pit|
Scott Moore wanted to make tequila, but you can only call it “tequila” if it’s made in Mexico, and there is already plenty of competition on the store shelves. So he settled for chocolate. The availability of good chocolate was a different story in 2011 when Moore and his partner, Michelle Holland, founded Tejas Chocolate, Texas’s first bean-to-bar chocolate company. Just like barbecue cooked low and slow with wood, bean-to-bar is the hard way to do things…