1201 Richmond Ave.
Houston, TX 77006
|Method||Post oak in an offset smoker|
After construction delays on a restaurant renovation and a pitmaster switch, the Pit Room opened a month ago in Houston. They’ve brought old-school, wood-cooked barbecue to the Montrose neighborhood, but the rest of the menu shows a chef’s touch. I liked it so much, I ate lunch at the Pit Room twice in one day. I had just finished a spectacular beef short rib and the best slice of cherry pie I can remember (sorry, Aunt Susie), when…