Marlin, TX 76661
Hours: Thur-Sat 10-8
|Method||Mesquite, post oak, and a little pecan; indirect-heat pit|
|Pro Tip||Whup was the owner's father.|
You’ll smell Whup’s long before you see it, and despite signage and GPS, you’ll probably miss the left turn that you have to make from Business State Highway 6. This cozy joint is not so much off the beaten the path as on it: a small, tidy house on a potholed dogleg road that’s dotted with condemned, deteriorating shacks. Not so the home of Bennie Washington’s sister, which is next door to his restaurant and…
This is a tiny joint in a small town with a compact patio and a tight parking situation. I was momentarily trapped between another car and a sleeping dog in the narrow drive that leads past the smoker to the gravel road behind the joint. Orders are taken at a window on the patio that has just a couple of tables. Traffic in and out of the driveway is brisk given that most of the…
No, this is not some newfangled, Aussie-inspired, Marlin-born culinary calamity. Have no fear, smoked kangaroo is not a featured menu item. “Boomerang,” in this instance, is meant to indicate that you’ll be so satisfied you’ll come back. Turns out there’s truth in advertising. Whup’s is tidy and small, but there is no indoor seating, so enjoy the mesquite-and-post-oak-smoked offerings at one of the three tables under the awning out front, or get it to go.