Hometown Bar-B-Que

Interview: Billy Durney of Hometown Bar-B-Que

Owner/Pitmaster: Hometown Bar-B-Que; Opened 2013 Age: 42 Smoker: Indirect Heat Wood-Fired Pit Wood: Oak and Cherry Billy Durney is all New York, but he knows where to go in Texas to find great barbecue. This past week his restaurant Hometown Bar-B-Que in Red Hook, Brooklyn celebrated its one year anniversary. Afterwards, he celebrated with a trip to Austin and Dallas for some pro-style barbecue eating. I enjoyed a great meal at Hometown when I visited there earlier this year….

Jerk Baby Back Ribs

Billy Durney is a native of Brooklyn, so it wasn’t difficult to choose the small Red Hook neighborhood in which he opened his barbecue joint, Hometown Bar-B-Que. He called it “Hometown” because this is where both his grandmothers settled after emigrating to New York. This is where he returned to after traveling the world as a private bodyguard to the stars. This is where he gets to smoke meat in the mornings with a view…