John Mueller

John Mueller is Back

Just when you think John Mueller might be out of the barbecue game for good, he pops up somewhere hitched to a new trailer. And the pitmaster made a big announcement last Saturday on the “Great Outdoors” show on 1300 AM in Austin: His new Black Box Barbecue food truck will open at the corner of East Ninth Street and Church Street in Georgetown in an empty lot. Justin Bohls will be part owner, along with…

Interview: LeAnn Mueller of La Barbecue

Owner: La Barbecue; Opened 2012 Age: 42 LeAnn Mueller hails from a famous barbecue family, but all she ever wanted was to be a professional photographer. Now she has the photography career and one of the state’s most highly regarded barbecue joints, which is ironic for someone who wanted nothing to do with barbecue just a few years ago. Mueller grew up in Taylor, Texas with a famous pitmaster for a father, and two future pitmasters…

Interview: John Mueller of John Mueller Meat Co.

Owner/Pitmaster: John Mueller Meat Co.; Opened 2013 Age: 46 Smoker: Wood-fired Offset Smoker Wood: Oak Mercurial is often the word chosen to describe John Mueller. Verbal attacks on customers and employees are a regular occurrence, but they keep coming back for his famous barbecue. There’s a famous name involved too. John’s father was the legendary Bobby Mueller who stoked the fires at the heralded Louie Mueller Barbecue in Taylor, Texas for decades before his death in 2008. John’s brother is Wayne…

Presidential Barbecue

The Dark Prince of Texas barbecue smoked beef ribs for the POTUS. John Mueller is in Dallas today along with President Barack Obama and Nancy Pelosi for a barbecue fundraiser at the home of Marc Stanley just southwest of Forest and 75. John Mueller commented on the president’s request to eat his barbecue in typical fashion. “I probably have warrants in Dallas and this is the cops’ way to get me up here and eat at the…

The Most Famous Pitmaster You’ve Probably Never Heard Of

Fred Fountaine is arguably Texas barbecue’s most influential pitmaster—and you’ve probably never heard of him. For forty years he cooked the barbecue at Louie Mueller Barbecue in Taylor, and during his tenure, he helped bring national acclaim to Texas barbecue. Fountaine, who grew up in Massachussetts, lived in Rhode Island after he completed his service in World War II, but he left for Texas after a doctor ordered him to live in a warmer climate….

Barbecue Sequels

If 2013 was the year of the new barbecue joint, 2014 will be the year of barbecue expansion. Some legendary Texas barbecue stalwarts who for decades were happy to be one-offs are looking to write their sequels. Southside Market (1882), in Elgin, Kreuz Market (1900) and Black’s BBQ (1932), in Lockhart, and Louie Mueller Barbecue (1949), in Taylor, will all expand their brands to a second location this year. Also included in this boom are…